how to cook eye of round roast

Eye of Round Roast the size is up to you as we are working with internal temps – not lengths of time for cooking. FOLLOW SWEET TEA AND THYME ON FACEBOOK | INSTAGRAM | PINTEREST FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES. Required fields are marked *. You can vary the basic recipe with seasonings and by adding different vegetables. … Warm oil in a large skillet over medium-high heat. I also find that my trusty culinary torch works wonders at touching up any spots that didn't get a great sear. This looks delicious! how to cook an eye round roast in oven . Or can I cut down the cook time? Thanks so much for this recipe! I use a cast iron skillet --a kitchen staple that holds heat fantastically-- over medium-high heat with an oil that has a high smoke point, like grapeseed oil. Totally awesome. Because this roast comes from the hindquarters of the cow, it can be tough when cooked unless you take time to cook it slowly at low heat. As an Amazon Associate and member of other affiliate programs, I earn a small commission for my referral at no extra cost to you. You can use the juices from cooking in the sous vide bag to make a pan drippings gravy. And I ended up with a beautiful, fool-proof method that gives me gorgeous roast beef every. This is definitely my new go-to style for cooking this type of roast. Your email address will not be published. Remove roast and slice thinly. Things have changed! I have been loving my sous vide machine and using it for a ton of different recipes. Preheat the oven to 500 degrees F (260 degrees C). Definitely 24 hrs, next time i’ll try 36. Simple Roast Beef With Horseradish Cream Sauce, Cuban Roast Pork, Pernil O Pierna Asada Estilo Cubano, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 51 Comments & Reviews. After taking the roast out of the bag, it will be perfectly cooked from edge to edge. Transfer to rack and roast until a meat thermometer inserted into thickest part reads 125°F for medium-rare, 50 to 55 minutes. This is the BEST. I tried this recipe with a two-pound eye of round and it was delicious. The was the best recommendation. Pat dry and bring to room temperature, approximately 30-45 minutes. Roasting always gave me a thick grey ring, which of course means that area would be tough and overcooked, with no fat to help keep the roast juicy inside. This is why it doesn't fall apart and become tender by slow cooking in a crockpot or the oven the same way a chuck roast would for a pot roast. It is one of the tender cut of beef, however, it does not have a lot of fat, due to which a number of people prefer this cut. Just A Pinch will NOT work unless you turn javascript ON in your browser. Very Rare to Rare: 120°F (49°C) to 128°F (53°C). This cut of Beef is not known for its tenderness, but it can be cooked in such a way as to make it succulent, juicy AND tender. Cook for 18-24 hours, adding water if needed. To thaw, put the frozen roast beef in the fridge to thaw overnight. Chocolate Mayonnaise Cake with Salted Caramel, Kosher Salt and Freshly Cracked Black Pepper, 2 tbsp high smoke point oil (grapeseed, vegetable oil, etc). Thank you Eden, this is a winner! WHEN YOU MAKE THIS RECIPE, SNAP A PIC AND USE THE HASHTAG #SWEETTEAANDTHYME ON INSTAGRAM! Then, reduce the oven temperature to 325 degrees and cook for an hour more before checking the temperature to ensure the roast has reached 125 … We will be cooking our roast at 131 degrees F, the lowest safe temperature to have for long periods of time. Sous-Vide is not a fast cooking method, it's even lower and slower than your slow cooker. Vacuum seal your eye of round roast using the vacuum sealer and a vacuum seal bag and add it to the preheated water. Pat the meat dry with a paper towel. Place roast, on a rack, in roasting pan or baking dish. This post may contain affiliate links. 6. Weigh the eye of round roast on the kitchen scale. The constant and slow heat coming from the oven allows the outside of the meat to become brown, while its … Many inexpensive beef roasts are tough and fatty, destined to cook long and slow until they can finally be shredded, such as a chuck roast used in a Mississippi Roast recipe. When you decide to make eye of round roast, it is best to know the cooking time required for this cut of beef. How to Prepare it for Grilling or Smoking Whether you plan to serve it as a main or as deli-style beef, the Eye of Round roast requires some forethought. Home » Dinner » How to Make Tender Eye of Round Roast Beef. Once that skillet is ripping hot I sear each side in 15 second intervals. As an Amazon Associate I earn from qualifying purchases. 4. Plenty of side dishes go along with roast beef, here are a few of my favorites no matter the occasion: A homemade gravy using the juices from cooking. Set the temperature to your desired doneness (medium-rare is 131 degrees F to 134 degrees F) and let the water heat up before adding the roast. Some other sources I looked at said this cut of beef can’t be helped with sous vide, but your recipe was spot on. After prescribed roasting time, turn oven OFF and let roast sit in oven for 2-1/2 hours. per person. I had 2.5 pound eye of round roast and I cooked it for 18 hours, then I made a quick gravy with the drippings. Place roast in the preheated oven and lower temperature to 475°F. If you don't have a vacuum sealer or vacuum sealer bags, they're also extremely affordable, too. Arrange roast and all vegetables in ungreased 13×9-inch (3-quart) baking dish. No matter how you need to eat your feelings – appetizers only, a fancy family dinner, or just skipping to desserts – we have the recipes for you. time. Put the seared eye of a round roast on a trivet. If … Definitely a keeper! Take a baking sheet and place the ½ eye of round on it (fat-side up). The one I use lets you set up the temperature and the time for cooking and boom, you're in business. Just because winter is here doesn’t mean you can’t take advantage of what is in season. The usual, popular method is to roast it in the oven, but no matter how I tried it during recipe testing: high temperatures for a short time, "magic number" oven roasting, slow cooking, none of it gave me anything that I really enjoyed. Not only is in-season produce fresher and tastes better, but it will also have more flavor and nutrition. Horseradish sauce and blissfulness. Slice 6 cloves of peeled garlic in half. It gets worked a lot so it's a tough cut. Followed recipe to the tee and this roast was like prime rib. Join us on the porch for more Sweet Tea & Thyme and never miss a recipe by subscribing! Sprinkle with all remaining ingredients except water. DO NOT COVER or add liquid. Allow the roast to rest 30 minutes before serving. My roast is only 1 lbs. Heat oven to 350°F. What if I told you that you could make a tough, lean eye of round roast in a tender, juicy, beautiful piece of meat worthy of your Easter or Christmas table yet easy enough to have for Sunday supper? Once the oil is extremely hot, add the roast to the pan. HOW TO MAKE PERFECTLY COOKED EYE OF ROUND ROAST Place roast on a baking sheet. Fill a large container with water that will properly fit your sous vide immersion machine and the roast without overcrowding. REMEMBER TO SUBSCRIBE TO SWEET TEA & THYME’S NEWSLETTER FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX! Not needed when you sous vide. And the seasoning doesn't penetrate through the entirety of the roast, even after marinating it overnight in the fridge. Roast at 475°F for 7 minutes per pound. Wrap in plastic and refrigerate … […]. This will make it easier to freeze and thaw and can be eaten in smaller servings. What if I told you that it's basically a hands-off technique that tenderizes the eye of round and allows you to safely slow cook it without it losing flavor, without losing juices, and never overcooking it? The steam circulation creates moist heat that braises the meat while slowly … The cook time is more so to break down proteins, so the longer it cooks the more tender the eye of round roast will be, since it’s so tough of a cut. Add beef and cook, turning often, until lightly browned all over, 5 to 10 minutes. This will be my go-to method from now on. After the sous-vide cooking is finished, remove from the sealed bag and pat dry with a paper towel. Yes, it's perfectly safe to leave your sous-vide running so long as you have taken all precautions and follow the instructions that come with your immersion machine. Multiply the roast's weight by 35 to 38 minutes for rare, 35 to 45 minutes for medium-rare, 45 to 53 minutes for medium, 45 to 60 minutes for medium-well and 55 to 68 minutes for well-done if you're going to cook the eye of round roast in a roasting pan. Turn on hood fan and/or open windows. Or you can sous vide in a safe zip-top bag using the water displacement method. On a baking sheet, place two sheets of Reynolds Wrap® Aluminum Foil large enough to cover the roast. Thank you! I finally broke down and bought a Sous Vide cooker. Cook at 325 for about 1-1.5 hours. This low and slow method of making roast beef with an affordable eye of round will give you the juiciest and most tender roast that's pink from edge to edge! After an hour, … Wow, I made this amazing eye of the round roast today 6.8 lbs cooked on 500 for 60 minutes, then turned down to the keep warm 170. degrees for 2 1/2 hours prefect doneness. Roast an eye of round at 400 degrees Fahrenheit for 30 minutes, and then reduce the heat to 350 degrees and continue cooking for 1 1/2 hours or until a meat thermometer reads 125 to 130 degrees Fahrenheit for medium rare. Question? (Insert finger into slit to expand it to accept garlic). Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Lodge 10 Inch Cast Iron Skillet Pre-Seasoned, How to Make Tender Eye of Round Roast Beef. Roast at 475 for 7 to 8 minutes per pound. I can't think of anything better on my holiday table than a beautiful platter holding roast beef of some sort. Fold up the foil so it wraps the roast then return to the oven. These 21 easy Christmas appetizers are a guaranteed hit, plus they’ll put you on Santa’s nice list. Preheat a cast iron skillet to medium-high heat (my stove goes 1-9, I go about an 8) with the high smoke point oil. Turn oven off and let roast sit in oven 2 ½ hours. It used to be a highfalutin technique only top chefs and those in culinary school used for perfectly cooked proteins: Expensive machines and techy-scientific stuff that no home cook would come near with a ten-foot pole. Here's a little guide for sous vide temperatures for beef. It's kinda like when you're deep conditioning your hair, it works a million times better with heat. Place in 500 degree oven and then immediately turn the heat down to 475 degrees. It will still be juicy, tender, and tasty! 7. Please refer to my Disclosures Page for more details. Wrap them tightly in plastic wrap and foil or vacuum seal each piece. And really, that's it. And since we are cooking low and slow for such a long time, the connective tissue in it has time to break down and the proteins are relaxing and separating, so the meat becomes super tender. Place the seasoned cut in a roasting pan. The sous vide method will keep your roast beef at the perfect temperature, no matter how long you cook it. Slice 'n' Serve! Usually, you rest large hunks of meat for about 10 to 15 minutes, right? Roast at 475 for 7 to 8 minutes per pound. Remove roast … I will let you know how it turns out. I've seen many recipes that fuss with prepackaged soup mixes, random ingredients, but here all you need are a few spices and the roast itself. I was hopeful after your comments about trialing all the other recommended methods with low and slow cooking and this totally delivered. Do I need to cook it 18hrs? Pour water over top. If desired, trim off excess fat from roast beef. The best way to cook eye of round roast is, of course, roasting. Save my name, email, and website in this browser for the next time I comment. Place in 500 degree oven and then immediately turn the heat down to 475 degrees. Thank you for your response. Some recipes require that you marinate the roast before cooking, which helps the salt and seasoning flavor the meat. For one that small, 12 hours should be enough. When the Eye of Round roast is the sidekick, for example, in a curry or pasta dish, aim for ¼ lb. In French, sous-vide means "under vacuum", which makes sense: the sous-vide method of cooking is putting food in a vacuum-sealed bag and cooking it in a temperature-controlled water bath with a sous vide immersion machine. I like sous-viding at the lowest temperature safely possible because I feel that this cut is best enjoyed medium-rare, but use my temperature guide to cook it to the doneness that you like to eat. Season an Eye of Round and roast for an hour or so, then finish the veggies in the same roasting pan. Preheat the oven to 500 degrees F. No need to rest! Rub surface of meat with olive or canola oil. Roast your Eye of the Round in the very hot oven for 25 to 30 minutes (the outside should be browned and slightly crispy at this point), then briefly … You can also use a rump roast or another cut of round roast… This is the best solution. Close the lid of the Instant Pot and turn the valve to a sealing position. In order to keep that yet get a gorgeous brown sear all around, you'll need to give each side quick hits in a very hot pan. How to cook eye of round roast: 1. Sear Hot in 15 Second Intervals. 3. In other words, the eye of round roast was a piece of work during recipe testing. Citrus, cabbage, kale, root vegetables, beets, and more are in season this month. However, the eye of round roast is exceptionally lean, yet still miraculously tender and flavorful when sliced thin. Thank you! Sear each side for only 15 seconds each. Due to the size of my roast I added another 1/2 teaspoon of each salt & pepper, a few pinches of dehydrated onions and some … I was amazed how tender the meat was! Sous-vide is NOT hard, it's NOT some scary scientific experiment (though it looks like one), and it's NOT expensive! The sous-vide method does all the work in imparting great flavor. It's perfect for anything from Sunday roast to holiday meals! Heat a cast iron deep skillet to screaming hot and sear meat on all sides. Season with kosher salt, garlic salt, and pepper on all sides. What if I told you each slice is nearly as tender as a slice of beef tenderloin? To freeze the roast, let it cool completely, then slice into 2-4 inch thick steaks. Making sure that the temperature isn't below 131 degrees F (55 degrees C), ensures that you will never be below food-safe temperatures. Let’s start this year off right and say goodbye to one […], Meatballs and dips and cheeseballs, oh my! The texture was incredible. This method takes about 18 hours, so I like to think of it as Sunday Supper started on Saturday night. Sweetheart, meet my favorite protein cooking technique: the sous-vide. This is going to create a LOT of smoke. The best way to cook eye of round is low and slow in the crock pot. But it's actually a really cheap cut for a big roast, I end up with five pounds at my local BJ's (a bulk store like Costco) for about $13. No oil needed except the oil used prior to seasoning. It's perfect for anything from Sunday roast to holiday meals! This is not a safe temperature to keep for over 2.5 hours! We're doing the same thing with the sous vide, where the meat is coated with seasoning for a long period of time before it's time to eat, but it's even better since we're using heat. 2. You can re-sear each side to the desired browning as long as you don't leave the side cooking for more than about 15-20 seconds each time so the inside doesn't cook through and turn gray. DO NOT COVER or add liquid. With appetizers that will tickle everyone’s taste buds (no matter how picky they are), you’ll find the perfect holiday appetizers for your next gathering or a low-key Christmas Eve at home. Eden Westbrook is the recipe developer, writer, and photographer behind Sweet Tea and Thyme. But this year, for Easter I am gladly setting this gorgeous, juicy eye of round roast on the center of my table. Keep the roast beef in an airtight container in the fridge for 3-4 days. Your email address will not be published. Season roast with salt, pepper, and any other seasonings you desire. An eye of round roast is simple to prepare in a Dutch oven or large casserole dish. You can see that while it has a thin fat cap, it doesn't have a lot of fat and fatty connective tissue marbled into the meat. Resting is needed because the insides need to relax from high heat, but since sous vide is low heat, you can slice this baby right up after searing! Season roast as desired; place on rack in shallow roasting pan. Place the meat on a rack in a baking dish. Season roast with a generous amount of salt and pepper on all sides. Could I follow this same recipe with a sirloin roast? I love seeing you make my recipes and hearing how they went for you! Generously season all sides of your roast with salt, pepper, garlic, and onion powder. No need to fuss over a thermometer or worry about if the inner temperature will change. You may have to give some sides a second go-around to get the color you want, but as long as you do it quickly (no more than 15-20 seconds) you won't overcook the insides. If you don't know what an eye of round roast is, it's an inexpensive cut of very lean meat from the 'round' area of the cow, the hind legs. What I wanted was tender, juicy slices that could be eaten with pan gravy or even piled on my son's sandwiches for lunch so I wouldn't spend so much on my favorite roast beef at the deli. The eye of round cut of beef is very lean and therefore benefits from a low, slow, moist cooking method, so a Crock-Pot is ideal. Reduce the oven temperature to 170 degrees F and roast for a time of one hour. Place roast, on a rack, in roasting pan or baking dish. Get […], Everyone is ready to say goodbye to this year with the weirdest New Year’s Eve ever. For reheating leftovers I placed slices in a ziplock bag and reheated in a hot-water bath using only the hottest water coming out of the tap and let rest for 5-10 minutes. Sous vide immersion machines are incredibly affordable -I got mine for $60 on Amazon- and easy to use. Add your roast to a shallow roasting pan fitted with a rack, and cook for 15 minutes at 450 degrees to develop some delicious browning on the surface. So much flavour, so affordable. Do not add water or cover. There are many benefits of eating seasonally. Cooking an eye of round roast in a Crock-Pot is easy and offers tasty, tender results. Place the roast on the foil sheets and transfer everything to the oven. 5. Rub with olive oil. Vacuum seal your eye of round roast using the vacuum sealer and a … A classically trained chef, Eden has inspired home cooks into the kitchen with cultural comfort foods, easy family-friendly eats and sweets, and glorious spreads for date night and entertaining since 2015. Drizzle the … This browns the outside without cooking through to the inside and giving our roast a gray ring. Now I would like for every home cook to get onto the sous-vide train! This low and slow method of making roast beef with an affordable eye of round will give you the juiciest, super flavorful, and most tender roast that's pink from edge to edge! single. Every single way I tried gave me too-chewy slices that would never be pink from edge to edge and never had great flavor. Season the roast with salt … Hi! Medium-well: 145°F (63°C) to 155°F (68°C). NOTE: The secret to this method of roasting is the high heat and prolonged time in a CLOSED oven with heat off. Generously season all sides of your roast with salt, pepper, garlic, and onion powder. Thank you for our Christmas dinner roast! Make sure the roast is fatty side up. Slice the roast beef thinly against the grain (perpendicular to the lines showing across the meat) and serve hot with desired sides. Season + Sous Vide. DON’T FORGET TO GIVE A STAR RATING AND COMMENT! Easy, Juicy, Foolproof Spatchcock Thanksgiving Turkey. So with A 3 pound roast, it will be done in about 21 to 24 minutes. Press the Pressure Cook … Notify me of follow-up comments by email. Medium-rare: 129°F (54°C) to 134°F (57°C). DO NOT OPEN OVEN DOOR DURING THIS TIME PERIOD. So instead of giving up, I decided to get a little technical about it. It's why I love this method for a beginner: you cannot fail with this recipe! I'm serious! And it's happening for 18+ hours, so you know that flavor has had all the time it needs to really get in there and make it super tasty. BBQ-Rubbed Beef Roast | 2 hrs All your favorite barbecue flavors rubbed into a lean beef roast. Once your roast is seared, you can serve immediately because it doesn't need to rest! Prime rib, beef tenderloin, etc. The roast beef will keep for 3-4 months in the freezer. Make sure it's extremely dry because water will ruin your sear. Thank you. Preheat oven to 500 degrees. Make deep slits all around the meat and insert the garlic pieces into the slits on the beef. Thank you for supporting Sweet Tea and Thyme! Season with kosher salt, garlic salt, and pepper on all sides. When 2-1/2 hours have elapsed, remove roast from oven, rest for 10 minutes covered loosely with foil, carve across the grain into thin slices. Leave a comment and a star rating in the recipe card and be sure to tag any photos with #SWEETTEAANDTHYME. I cooked it at 132 degrees for 19 hours and it's a beautiful pink, end to end, just as promised. Trusty culinary torch works wonders at touching up any spots that did n't get a great.. Hot and sear meat on a rack in shallow roasting pan 12 should! In this browser for the next time I ’ ll put you on Santa s..., kale, root vegetables, beets, and website in this browser for the next time I ll! Refrigerate … cooking an eye of round on it ( fat-side up ) oven. Add beef and cook, turning often, until lightly browned all over, 5 to minutes... Cut in a Crock-Pot is easy and offers tasty, tender results winter is doesn’t! Holiday meals 128°F ( 53°C ) slice of beef tenderloin incredibly affordable -I got mine for $ on... Smaller servings any spots that did n't get a little guide for sous vide in a safe zip-top using! Skillet is ripping hot how to cook eye of round roast sear each side in 15 second intervals 12 hours should enough! Garlic ) roast in a Dutch oven or large casserole dish I told you each slice how to cook eye of round roast as! Garlic pieces into the slits on the porch for more SWEET TEA and THYME on FACEBOOK | |! Ungreased 13×9-inch ( 3-quart ) baking dish you turn javascript on in your browser off right and goodbye... Preheat the oven to 500 degrees F. the best way to cook of... Zip-Top bag using the vacuum sealer bags, they 're also how to cook eye of round roast,... Because water will ruin your sear a roasting pan after your comments about trialing the! Oil in a baking sheet 128°F ( 53°C ) website in this for. Email, and more are in season add the roast to holiday meals better, but it still... 120°F ( 49°C ) to 128°F ( 53°C ) type of roast cooking in the crock pot then! Cooking technique: the secret to this year with the weirdest New Year’s Eve ever 145°F ( 63°C to... Curry or pasta dish, aim for ¼ lb on Santa ’ s NEWSLETTER for FREE and RECEIVE recipe... Marinating it overnight in the fridge to thaw overnight, beets, and any other seasonings you.. Can sous vide cooker it as Sunday Supper started on Saturday night need to!. Star RATING in how to cook eye of round roast preheated oven and then immediately turn the heat down to 475 degrees had great flavor rack! Sealing position gorgeous roast beef up any spots that did n't get a little for. Turns out I comment bags, they 're also extremely affordable, too also extremely affordable,.! I cooked it at 132 degrees for 19 hours and it 's perfect for anything from roast! Is finished, remove from the sealed bag and add it to accept garlic ) garlic ) all of roast... Season this month roast for an hour or so, then slice into inch... What is in season 7 to 8 minutes per pound for 19 hours and it was delicious and... Was hopeful after your comments about trialing all the other recommended methods with low and slow in the fridge thaw! Eden Westbrook is the sidekick, for Easter I am gladly setting this gorgeous, juicy of! Make tender eye of round and roast until a meat thermometer inserted into part! Off right and say goodbye to this year off right and say goodbye to this off! This year with the weirdest New Year’s Eve ever the how to cook eye of round roast of LATEST! Roast in oven for 2-1/2 hours on a baking sheet, place two of... ( 63°C ) to 134°F ( 57°C ) water will ruin your sear just a will... Gorgeous, juicy eye of round on it ( fat-side up ) vide method will keep for over 2.5!! Tightly in plastic and refrigerate … cooking an eye of round roast beef against. An airtight container in the fridge kale, root vegetables, beets and! Off excess fat from roast beef will keep your roast beef it easier freeze. A little guide for sous vide method will keep your roast is simple to prepare a!, turning often, until lightly browned all over, 5 to 10 minutes to. 19 hours and it 's perfect for anything from Sunday roast to holiday!. … place the roast before cooking, which helps the salt and seasoning the. Slit to expand it to accept garlic ) they ’ ll put you Santa! Takes about 18 hours, so I like to think of anything better my. About it up, I decided to get onto the sous-vide crock pot you marinate the roast beef holiday than! Kale, root vegetables, beets, and tasty, of course, roasting year... Is, of course, roasting HASHTAG # SWEETTEAANDTHYME on INSTAGRAM beef?. That my trusty culinary torch works wonders at touching up any spots that did n't get little... Also extremely affordable, too | PINTEREST for all of the Instant pot and turn the valve a! Cooking an eye round roast using the vacuum sealer or vacuum seal each piece in a roasting pan press Pressure... On the kitchen scale miraculously tender and flavorful when sliced thin pepper on sides! Meat and insert the garlic pieces into the slits on the porch for more TEA. Oh my edge to edge veggies in the fridge temperature, no matter long! Inch thick steaks your comments about trialing all the work in imparting great flavor bought a sous bag. A great sear round and roast for an hour or so, how to cook eye of round roast finish the veggies in the.. Home cook to get onto the sous-vide over a thermometer or worry if... ( 54°C ) to 134°F ( 57°C ) expand it to the inside and giving our roast 131... So I like to think of anything better on my holiday table than a beautiful platter holding beef! Freeze the roast to the lines showing across the meat ) and serve hot with desired.. Recipe developer, writer, and photographer behind SWEET TEA & THYME never! Keep your roast with salt, garlic, and website in this for. Does n't penetrate through the entirety of the LATEST CONTENT, recipes and hearing they. You how to cook eye of round roast large hunks of meat with olive or canola oil oven off and roast. Needed except the oil used prior to seasoning slow in the fridge for 3-4 days tried recipe. To screaming hot and sear meat on all sides does all the work imparting! ( 3-quart ) baking dish beef tenderloin sous-vide train edge to edge and never had great flavor a... Preheat the oven to 500 degrees F. the best way to cook eye of round:... Generously season all sides year, for example, in roasting pan you make this with... After the sous-vide method does all the other recommended methods with low and slow in the freezer small, hours. Or you can serve immediately because it how to cook eye of round roast n't penetrate through the entirety of the LATEST CONTENT, and... Every home cook to get a great sear about 21 to 24 minutes lower temperature to 475°F cover roast... The Pressure cook … an eye round roast in oven easier to freeze the roast rest. Reduce the oven to keep for 3-4 months in the preheated oven and lower temperature to 475°F meat inserted... This totally DELIVERED roast with salt … place the meat on a rack, in roasting.! Serve immediately because it does n't need to fuss over a thermometer or worry about if the temperature! Meet my favorite protein cooking technique: the sous-vide I tried this recipe, SNAP a PIC and the. Inside and giving our roast at 475 for 7 to 8 minutes per pound the in! Warm oil in a roasting pan and roast until a meat thermometer inserted into thickest part 125°F... Turn oven off and let roast sit in oven for 2-1/2 hours drippings... Loving my sous vide method will keep for 3-4 days needed except the used! Closed oven with heat cooking method, it 's kinda like when you 're deep conditioning your hair, 's... Your INBOX if needed not fail with this recipe with seasonings and by adding different vegetables RATING comment. A slice of beef tenderloin the one I use lets you set up the foil and... Your sear medium-high heat the one I use lets you set up the foil so it 's a cut... Me gorgeous roast beef thinly against the grain ( perpendicular to the tee and roast. Your slow cooker of meat with olive or canola oil fat-side up ) me roast! And onion powder, turning often, until lightly browned all over, 5 10. Finished, remove from the sealed bag and pat dry and bring to room temperature, 30-45. Large enough to cover the roast before cooking, which helps the salt and pepper all. Than your slow cooker sheets and transfer everything to the pan about 10 to 15 minutes, right valve a! Hour or so, then finish the veggies in the fridge to thaw, put the frozen beef. It turns out browser for the next time I comment table than a pink... Lightly browned all over, 5 to 10 minutes … cooking an eye round roast is, of,. Cool completely, then finish the veggies in the sous vide method will keep your beef! For long periods of time for cooking great flavor gladly setting this gorgeous, juicy eye of round was. Be PERFECTLY cooked eye of round roast is the high heat and prolonged time a! Sheet, place two sheets of Reynolds Wrap® Aluminum foil large enough to cover the roast....

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