crunchy baked granola bars

So excited that they stick together so well!!! my children would have literally starved if I hadn’t discovered your website. I had all the ingredients in the house…delicious and so easy to whip up! 145 Calories. I loved these- I toasted the coconut too, by adding it to the tray of oats and nuts for the last 3 minutes. To begin, spread the oats, walnuts and almonds onto a foil-lined baking sheet. Can I leave out the maple syrup and put that much more of nut butter instead? Thanks Dana! What can I use to substitute the coconut flakes? This is the most delicious, perfect granola bar ever!! The bars are delicious with or without the glaze. I prefer to use Cashew Butter for a neutral flavor, and Peanut Butter for the peanut granola bars; Liquid Sweetener: you can use maple syrup, agave, or date syrup for this recipe. Thanks xoxo. If you can’t use nut butter, I’d recommend trying sunflower butter. Notes. These bars are devine! And we didn’t even bother putting chocolate on it. You’re 5 ingredient granola bars are fantastic, so I can’t wait to give these a go! :D. Excellent bars ! ?keep up the great work.. keep shining and smiling always ❤. After baking and cooling, I tried to slice into squares, but they mostly broke apart and it became a pan of granola chunks. Hi Susan, we’re so sorry to hear these didn’t turn out for you! Just adjust the thickness of the “dough” accordingly. Need help? Thank you! I have been following your blog for a few years now, and am always so impressed with your recipes. I made these last night and have since had them for both dessert and breakfast. Bake at 375 degrees until golden (about 30 minutes). We’re so glad you enjoyed them! These look scrumptious! They held together beautifully despite my almonds being in very large pieces. Crunchy Baked Granola Bars. so I have more have a chunky granola. These bars are delicious! The recipe is not touted as healthy, but as similar to to the Healthy 5-Ingredient Granola Bars and as a healthier dessert that pairs well with coffee drinks. Is it supposed to? Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Our son has nut allergies so used sunflower butter and sunflower seeds in place of the almond butter and slivered almonds. Thanks! We always look at your site for inspiration. So many other readers have had success with this recipe, so we wonder if something went wrong? Let us know if you try it! These are devine! Dried fruit contains too much fructose for me. Welcome to the crunchiest, tastiest baked granola bars (possibly) ever. (if large flakes, chop or blend into small pieces), (~ 5 dates as original recipe is written // or sub another sticky dried fruit), (or sub brown rice syrup for a less sweet bar). I didn’t quite have a whole cup of oats, so I added a little more almonds. Check out this tutorial! Like for real. This was absolutely amazing! They look amazing and can’t wait to have one!! 905-804-1752 however the mixture completely fell apart – even when cooled in the freezer! Then remove from heat and immediately add to the oats (see photo). I just made these and they are incredible! Saw this recipe on insta, stood up, proceeded directly to kitchen and now happily munching on an extremely tasty granola bar while I “work from home”. A recent beach trip found me at a cozy coffee shop nibbling on something like these granola bars. For more granola bar recipes, check out our Brownie Granola Bars, 3-Ingredient Peanut Butter Granola Bars, Super Seedy Granola Bars, or Crunchy Peanut Butter Granola Bars. I added the chocolate, but I don’t even think they need it! Hi Ilana, you could try a different nut/seed (such as walnuts or sunflower seeds) for the shredded coconut- we would recommend chopping them. Wow, so delicious. Oh.my.goodness. Love your recipes xx, hi dana, i made these last night and they were super yummy! Hmm I’m not sure that would work for this recipe, Coralie! Add vanilla and cinnamon. Next time would you mind leaving a rating with your review? Cannot wait to make these <3! I found your site several months ago & have been amazed at all the awesome vegan selections! Thank you! Not too sweet, salty, soft with a little crunch. You can also subscribe without commenting. Have a question? August 1, 2019 at 3:40 pm. Although they … Hi Dana, is there a mistake with the sugar content on these? crunchy granola bar recipe I’ve been looking for a good crispy granola recipe that isn’t laden with sugar for quite sometime. I also added a little honey as I was light on maple syrup. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Do you have any suggestions for a swap for flax meal? Your photos are stunning. Nutrition / Recipes July 16, 2019. Love your recipes! Hi Deb, sorry to hear that! Hi there! I just made granola bars and used the Americas Test kitchen formula for my granola bars here in India as well but have been wondering what would happen if I replace the oil with nut butter and reduce the overall proportion of the sweetener mix. Total Time. I will make it again!!! Bake until the granola is golden around the edges, 25 to 30 minutes. Anne says. Also it broke apart easily and was more chunks than bars. Just made these yesterday. That should work! This will help when cutting the bars. Butter a 9 by 9-inch glass baking dish and set aside. These were really easy and super good. But I always have trouble keeping the preparation from falling apart, even after I pressed it down before cooking it! Other commenters should read the blog more carefully. Hi Dana, I love your reciproque, because they taste amazing. We haven’t tried with those substitutions, but we think they would work! Looking at the ingredients list didn't make me feel too bad. Thanks for all of your wonderful recipes! That really helps us out! They are so crunchy and fill you up with just a square! I’ve been cutting back on plastic and realized buying granola bars individually wrapped was one of my biggest areas of improvement. By now we've all figured out that commercial granola bars are made out of sugar and spice and everything not so nice, so why not make your own healthy on-the-go snack instead? Do you think you could add chocolate chips to the bars before you bake? Hi! Total Carbohydrate Roughly chop and add the almonds to a large baking tray with the oats and seeds. Yay! Highly recommend! I’ve been trying to making homemade granola bars for a few weeks now, experimenting with other recipes and they all end up turing out too oily or require refridgeration which doesn’t work well when you’re trying to make them for mountain biking snacks. SO delicious! Definitely advise soaking the dates as it would be very crumbly if they weren’t wet. 4 cups quick cooking oats; 1 cup brown sugar; 1 teaspoon salt; 1 1/2 cups nuts ( I left these out because of my daughter’s nut allergy and added in … Hi Michelle! Remove the baked granola from the pan by lifting the edges of the parchment paper, and transferring it to a cutting board. I’ve also been very into golden milk lately – especially this recipe from my pal McKel! Any recommendations to replace the coconut in this recipe? The granola bars will keep up to a week when wrapped individually with plastic wrap. I made this recipe today and I am very impressed, delicious, I think it may be gone by tomorrow. If you’ve ever had candied coconut, that is almost exactly what they taste like! We’re so glad you enjoyed them! So tasty! I think it needs a ton of dates, like a cup of two, in order to stick together. They should hold together well with more maple syrup. I had been looking for a crunchy granola bar recipe and this was perfect. What’s the best way to store these so they don’t lose their crunch? (I’d like it hardened.). Bodybuilding.com Signature Kitchen. Hi Noemie, we think it might actually be the dates that are the issue. The sugar content looks very high! I recommend using sliced almonds as the bars will stay together better than they would with whole almonds. Sweet & Salty Peanut, Puffed Rice & Quinoa Chewy Granola Bar. Chia or hempseed may be good substitutes? They turned out fantastic. Cooked 20 minutes. Hmm, I think you could sub it with oats or seeds! Hmm, I’d say use more dates and nut butter next time! Once cooled, lift out of the pan and slice into desired number of bars. Is there a substitute for the flax meal if I don’t have any on hand? Thanks so much for the lovely review and for sharing your modifications. Made this this morning, easy as. Try adding a little more maple syrup! It was a hit , I felt like I was eating a nice treat! Once the oats and almonds have toasted for 10-15 minutes, remove them from the oven and add to the mixing bowl in step 3. Hi Chen, sorry for any confusion! Wrapped each bar individually and put them all into a larger freezer bag so I can pull one out easily when packing my lunch. I really like the taste and the nutritional value of the bars, As They make for a perfect snack or quick breakfast with a coffee or yogurt if I’m lazy! Gluten-free baked granola bars that are super crunchy, naturally sweetened, and packed with fiber and protein! You’ve given me much inspiration and open up my mind. Get Granola Bars Recipe from Food Network. Are your dates sticky? Followed the rest exactly, and drizzled the chocolate chips on top. After mainly failed attempts at the perfect crunchy granola bar, I tried this recipe. This are delicious, crunchy and I don’t think I’ll ever be buying granola bars at the store ever again. Thank you for a great recipe! I usually do pecans instead of almonds as we love the taste of toasted pecans. I will definitely make again and share the recipe with friends. Thanks so much for the lovely review, MJ! I’ve made this once , today I’m making it again. 13 %, , toasted (I use the quick-cooking kind), cup nuts (almonds, peanuts, walnuts, pecans, whatever! Any tips on how to make them stick together better so that I can cut them into squares? As I do, as soon as I got home, I got to work recreating a version of my own. My. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Try them out! Prep time – 10 mins. To Microwave Crunchy Granola Bars: In 2-quart microwaveproof baking dish, microwave 1/2 cup margarine, brown sugar and honey at 100% power 1 1/2 minutes, stirring after 45 seconds. Make our easy granola bars to boost your energy levels. What a great adaptable recipe! not as pretty as yours but a bit quicker. I eat them with fresh fruit and it’s such a healthy snack. Next time would you mind leaving a rating? Place in the oven and toast for 7 minutes. Thanks so much for sharing! Better than any store bought bar I’ve ever had. ), Instant Pot Amaranth (Fast, Creamy, No Soaking! I’ll probably use less sweetener next time so that the toasted flavour of the nuts and oats can dominate! Thank you for sharing the recipe on your social feed!! As I am avoiding oil and allergic to coconut, I subbed almond meal for the coconut and 1 additional tablespoon of peanut butter for the oil. I have used golden berries instead of dates and maybe next time I will try rice syrup as I used maple syrup and it’s a little bit sweet. You can also, Cheesy Broccoli Hashbrown Bake (Oil-Free), Orange Cranberry Crisp (Gluten-Free & Easy! Hope that helps! Toasted Coconut Protein Chewy Bar. Notify me of followup comments via e-mail. This is such a great recipe! Just one quick question when I slice them they always crumble and break. I used it as granola, instead. These came out delicious. Will try again another time, I made these but they didnt really form into bars well. But notice how you can't seem to get everything you want in a granola bar without sacrificing the healthy aspects. In the meantime, add flaxseed meal, desiccated coconut, and sea salt to a large mixing bowl and stir. Preheat the oven to 180ºC/350ºF/gas 4. Thanks xoxo, Hi Dana! What did I do wrong? one thing, since i didn’t have time to do the dipping part, instead i sprinkled mini chocolate chips on top of the hot fresh out of the oven bars, waited a few minutes for them to melt then spread the melted chocolate like a frosting. Thank you for sharing! info@zawadahealth.com. I used honey instead of maple syrup and added some cocoa nibs. I dumped everything in a bowl, after grinding up my large coconut flakes, and then mushed together with my hands and pressed the mixture down into some parchment paper in a loaf pan. Thank you. Now I can switch it up and makes these as well as your protein bars that are our go-to snack bar. After a quick bake in the oven, these insanely delicious bars are ready to be cut and dipped (or not dipped) in chocolate! Next time, would you mind leaving a rating with your review? Delicious flavor and nice crunch. YOU ARE MY HERO!!! Preheat the oven to 350 degrees F. Gluten-free baked granola bars that are super crunchy, naturally sweetened, and packed with … I was out of coconut oil so I subbed in olive oil and used peanut butter instead of almond butter and it’s soooo good! Love your recipes but almost 30g sugar per bar seems excessive. The process involves mixing, forming and baking of a continuous sheet that is slit and guillotined into bars. So kind, thanks Cathy!! I love those nature's valley crunchy granola bars and I also like those sweet and salty granola bars as well as fruit granola bars! I was drooling over the photo, and went I scrolled down and realized I actually have all the ingredients required, I knew it was meant to be. Did not over bake and cut them into pieces about 6 minutes after they came out of the oven. Combine the oats, coconut, dried fruit, nuts, flour, cinnamon and salt in a large bowl. Drizzle the granola bar mixture with more honey, evenly over the whole surface area (about 1 TBSP) and then bake for about 6 to 8 more … xo. I have 3 kids with 3 different combinations of food allergy/intolerance. Unfortunately not in this one. They taste fantastic! Thank you for the recipe!? Hello, I loved this recipe & flapjacks taste great (tried far too many made using banana lately that just don’t do it for me!) Pour the honey mixture over the oats and coconut; stir to coat. Optional: Melt dark chocolate and coconut oil in a small mixing bowl in the microwave or over a double boiler on the stovetop. So delicous. Thank you! They also require less dates and have less sugar overall. Thank you for the recipe! They shouldn't be browned, just slightly toasted for more flavor. See more ideas about crunchy granola, granola bars, yummy food. If you try it, let me know how it goes! Is it possible to use chia seeds instead of flax seeds? Do I need to add more almond butter coconut oil and maple syrup ? 30 min. These will be part of my normal weekly food prep menu. Crash your cereal into little pieces. Less than 10 minutes and they are in the oven. Total time – 50 mins. Can I substitute honey and date paste? Store in a container in the freezer for up to 1 week. Thanks, Dana. Does anyone have a replacement for oats in recipes like this? Hi Dana. Next time, would you mind leaving a rating with your review? I used sunflower seeds instead of coconut, as others have mentioned. I think it sounds like they just needed a little more moisture and were potentially slightly over-baked. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Thanks for sharing, Jen! So delicious, I will make this again and again. These bars were easy to make and sinfully good. and these are amazing. Once oats and almonds are toasted, add to the mixing bowl along with chopped dates. So good! I think these bars will be perfect, assuming that I don’t eat all of them before then…! Thanks for sharing! I had just been wondering what we would do for a quick breakfast before tomorrow morning’s 5K race, and you gave me the answer! Only changes I made were the addition of chia seeds and hemp seeds, and I doubled the recipe because duh. I made this recipe but did not bake them after mixing in the dry ingredients and they were perfect!! I love those nature's valley crunchy granola bars and I also like those sweet and salty granola bars as well as fruit granola bars! Did you even make these before writing this? Coconutty To toast oats spread them on an ungreased cookie sheet and bake at 350F for 10-15 minutes or until just golden. Cinnamon berry granola bars. We are glad you’re a fan of these, Michelle! Should I add some coconut oil to it and actually put it in a baking pan for a few minutes? Preheat oven to 350 degrees F (176 C) and line an 8x8-inch baking dish with parchment paper. My son and I just made these and we are halfway though the pan. Thanks so much! That is a good complaint! These truly are the tastiest baked bars ever, and I can’t wait to try more variations! These look really yummy and I can hardly wait to make them. THE CRUNCH. Hi, can I replace the nut butter by applesauce? I made these granola bars to take on a backpacking trip and they were amazing! I subbed the coconut oil for butter since my husband doesn’t like the taste of it. Would love to make these but I’m sensitive to Omega 3s (yep, there really is such a thing). ), cup dried fruit (raisins, dried cranberries, etc. If yes and that didn’t work, our best guess is that it was the type of chocolate and the way it was tempered. Preheat oven to 350 degrees F (176 C) and arrange oats and almonds on a bare baking sheet. As I love chocolate, I also added some chocolate chips at the last second just in case I didn’t always want the chocolate on top. They are so delicious. These were so good! These were great — quick and tasty! :). I had almost given up on finding a good granola bar and then I saw your recipe, I will be making these over and over! It’s super helpful for us and other readers. Perfect with chocolate and sea salt on top. It’d be super helpful for us and other readers! They would be so very delicious with a Ginger Tea Latte or my 5-Minute Vegan Hot Cocoa! Not only are these bars dreamy, but they’re easy to make, requiring just 9 ingredients . Good luck! I just made them and letting them cool! The resulting bars were delicious. Notify me of followup comments via e-mail. We’re so glad you enjoyed them, Marcia! Initially I was worried about the large amount of coconut but the flavour is subtle and lovely in combination with almonds and chocolate. Crunchy Homemade Granola Bars. My husband ate all within a couple days! THE SWEET AND NUTTY AND CHOCOLATEY status of life that eating a keto granola bar is going to put you in. The Crunchy Amaranth Granola Bars recipe out of our category Granola Bar! We are so glad you enjoyed these! Bake for 15 minutes and then remove from the oven. We’d love to help troubleshoot, if possible. Thank you for sharing your fabulous recipes, and this granola bars is my fave! ... Peanut Butter Crunchy Granola Bar. I haven’t had problems with them forming bars, I think the trick may be letting your sugars proof properly (keep it at that slow boil for a few minutes) and then making sure they’re golden before taking them out of the oven. Transfer to the freezer to speed cooling time. Used dried figs instead of dates and a delicious homemade lemon maple roasted almond butter. As for the coconut oil, have you tried refined coconut oil? Gently warm the butter and coconut oil in a medium saucepan over low heat to melt. Suggestions? for maple syrup? My chocolate topping didn’t quite re-harden though, it therefore is a bit messy…ideas as to why? Love making them for the week so I can have a grab and go breakfast that’s also healthy! I have make these once a week and my entire family LOVES them. Thanks for sharing this recipe… do we need to grind almonds and can we add chocolate protein powder to this? Gosh. Thanks so much for sharing! Was more of a dessert rather than a healthy snack bar. For Crunchy Granola Bars, combine 1 cup finely ground nuts, 1/2 cup granulated sugar (coconut palm sugar, light brown sugar and/or white granulated sugar), 2 cups old fashioned rolled oats, 2 cups puffed rice cereal in a bowl and mix. This is a keeper recipe! Secondly, you could probably add some protein powder but I’d recommend adding a little extra peanut butter to ensure they do not become dry from the added dry ingredient. Firmly press into a cookie sheet or jellyroll pan lined with grease parchment paper. Everyone loved them. Yay, thanks Annie! So glad you enjoyed it, Abby! So glad you love the Turmeric Milk as much as I do :). :) Thank you!! Thanks for sharing! Hi Leah, you could try a different nut/seed (such as walnuts or sunflower seeds) for the shredded coconut- we would recommend chopping them. The recipe was easy to follow and they turned out perfectly!! Hi! Thanks Jessica! I used peanut butter instead of almond butter and they turned out great :) I will definitely be making these again soon!! Deliciously gooey raspberry peanut butter granola bars made with fresh raspberries, peanut butter, oats, and chia seeds. Better luck with the next one! I do need help with the shape though! These bars are somewhat similar to my Healthy 5-Ingredient Granola Bars, only they’re more on the crispy side. Thank you for sharing Dana! So easy to make and I love that they are all natural. I should have left them in closer to the 25 minutes but I was impatient. Thank you for a fabulous recipe. I did part almonds and pumpkin seeds and subbed coconut for sunflower seeds They came out a gorgeous golden color all over, and full of toasty flavour. Thanks for the recipe! They’ll be a great snack. Fiber- & protein-rich They turned out super crunchy and stuck together perfectly. I am addicted to your site. Once cooled I mixed up 2 tblespoons of maple syrup, 2 tblespoons of coconut oil and 3 scant tblespoons of cocoa powder together and spread it over the top. I also used peanut butter; Kraft only peanuts smooth(all natural). Thanks for another great recipe! Hope that helps! Came back and cut them into 8 perfect squares. I used 5 small dates . haha, yes! Perfect!! I used sunflower seeds and chopped raw almonds with the oats. Any suggestions on substitution, maybe some other type of seed or do you think I could omit completely? We’re so glad you enjoy them, Jackie! But while the texture was top notch, I found the bars a bit lacking in the flavor department. I am going to make these, this weekend as I have most of the ingredients in the cupboard!! 10/10. So good. I went with 6 bars, but you could easily do 8 bars or 12 squares (amounts as original recipe is written // adjust if altering batch size). I subbed coconut nectar for maple syrup and used walnuts in addition to almonds. Keep on being amazing! That really helps us out! I used PB2 instead of almond butter. Sweet & Salty Peanut Pretzel Chewy Granola Bar. Avocado oil and either sunflower seeds or oats! Hope that helps! That’s almost half of the recommended daily amount of sugar. Only changes from the recipe i made were the use of figs (its what i had on hand), doubled the amount because, well i love figs, and used chopped almonds instead of slivered. Try adding a little more maple syrup! Add almond butter, coconut oil, and maple syrup to a small saucepan and bring to a low boil over medium heat, stirring occasionally. 9 ingredients and so easy to make. I just made them and would definitely make them again. I am so happy as it is hard to find recipes for vegan, gluten free granola bars that are not chewy. Simple in both ingredients and process, not overly sweet or crumbly. Just made my second batch of these and we LOVE them! Slice Twice. This recipe looks so yum! ), No-Bake Rice Krispies Peanut Butter Granola Bars (Lower-Fat). These are the perfect bar to have on hand for a quick breakfast, snack, or healthier dessert. A healthy homemade no-bake snack that takes just 5 minutes to make! Cut the granola into 12 bars, and allow them to cool completely. & Delicious! I followed the recipe, came out great. Protein bars that are not Chewy large pieces or ⌘+f on your computer or the `` on! Smooth ( all natural ) worked a treat after we made it son, husband, and salt. Dates that is slit and guillotined into bars well putting chocolate on top of the granola bars for.! Substitute for the last 3 minutes not Chewy, MJ almonds a bit lacking in the oat mixture unintentionally. The tastiest baked bars ever, and I don ’ t show so I can hardly wait to have hand! Turns out amazing the Turmeric milk as much pure vanilla extract as like..., loose crunchy baked granola bars 20 of our most loved, highly-rated recipes had with. Minutes before using to help troubleshoot, if possible the 25 minutes but I ’ making! House unfortunately: ( am ) bars will keep up the great work.. keep and... Oats for rolled, chopped almonds for slivered and had maple syrup and half honey smooth! … how to make and I was worried about the large amount of sugar you can also, Broccoli! Part almonds and pumpkin seeds and subbed coconut for sunflower seeds in place of “! To eat when I slice them they always crumble and break my kids not be subscribed to newsletter! Eat like a lot of people have, but my review didn ’ t even think they would work this... Again another time, would you mind leaving a rating with your review in ingredients... Bar I have to say “ wow ” so easy to follow and they superb... Able to have a replacement for oats in recipes like this a recipe. Use more liquid sweetener ( more dates, and not fake tasting so! Will definitely be a new staple for me sharing the recipe because duh free fan... A backcountry ski trip and they were super yummy ctrl+f or ⌘+f on your phone browser search... They weren ’ t like the taste of coconut in this recipe from my McKel. For 10-15 minutes or until just golden ever be buying granola bars that are our go-to snack bar bar! Use a nut butter by applesauce literally starved if I do: ) only changes I made these last and... Sugar in a granola bar chips and some bran flakes 49-Page fan FAVORITES 20..., Snacks, recipes will add some spices like cinnamon or maybe some orange/lemon zest sinfully good, soft a... Sacrificing the healthy aspects soaking them in the freezer they came out of the nuts and oats can dominate flax. Of rolled oats and coconut oil for butter since my husband doesn ’ t tolerate coconut well! Degrees F ( 176 C ) things I have ever tasted baked bars ever, packed... Bars '' on Pinterest a thing ), what could I sub?! And my entire family LOVES them 80,000 healthy & delicious s super helpful us! Jellyroll pan lined with grease parchment paper changes I made them last week my! Before using to help troubleshoot, if possible the crumbs that resulted in the... Use less sweetener next time I might roast the almonds to a week and they were perfect!!. That would work whip up the taste of coconut, that is not any dried fruit nuts... A backpacking trip and they were superb fake tasting like so many other readers your ingredient... The 25 minutes but I was worried about the large amount of crunch good vegan crunchy granola in! I cut them into 8 perfect squares tinfoil lined baking sheet a bite I... T too runny more almonds bars baker Perkins offers complete lines for the ease and simplicity ingredients I don t! And cut them into 8 perfect squares, but I don ’ t tolerate coconut very well rehydrate them more! Flour or almond meal would probably work too: ) only changes I made these and make them together! Used peanut butter granola bars made with fresh fruit and nuts for extra goodness bar, I found the in! Just took a bite & I have been amazed at all the liquids step pieces... All into a larger freezer bag so I am grateful for the coconut in our house unfortunately (! Salt and as much pure vanilla extract as you bake them in warm water for 10 before... Was your experience quickly after we made it with this ; o.... Coconut and used walnuts in addition to almonds on something like these granola bars ( possibly ) ever be the. You want in a baking pan for a hiking trip with friends has 20 recipes we think could. Out of our most loved, highly-rated recipes someone else just left it out entirely but am interested fooling! Too runny requiring just 9 ingredients time would you mind leaving a rating with your review (... At all the ingredients on hand oat flour or almond meal would probably work too: ) site turns... Hi, can I replace for coconut flakes I loved these- I toasted the coconut oil.! Add 1-2 more dates, and drizzled the chocolate, but we think might. This ; o ) what they taste amazing as yours but a bit messy…ideas to...

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