produce safety rule federal register

Electronic Code of Federal Regulations (e-CFR) Title 21. November 13, 2015: The final Produce Safety Rule is available for public viewing online. 85, No. 68640 Federal Register/Vol. A. FDA Food Safety Modernization Act B. ACTION: Final rule. Click the links below to go directly to relevant sections of the Federal Register Notice where municipal water for agricultural use is further defined. § 112.4 - Which farms are subject to the requirements of this part? Federal Register Access FSIS policy documents, including notices, proposed rules, and interim and final rules ... procedures and food safety regulations. 2013 Proposed Produce Safety Rule C. Draft Qualitative Assessment of Risk D. Produce Safety Supplemental Notice E. List of Federal Register Publications Regarding the Proposed Produce Safety Rule F. Public Comments II. 61, No. Use these resources to expand your knowledge about specific topics related to produce safety. Food safety is a scientific discipline describing the handling, preparation, packaging, labeling, and storage of food in ways that prevent food-borne illness. 38806 Federal Register/Vol. 93–016F] RIN 0583–AB69 It sets federal regulatory standards for the production, harvest and … The CFR is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION 85, No. The comment period on the proposed Produce Safety Rule Supplement closed on December 15, 2014. November 2, 2015: The final Produce Safety Rule is sent to the Federal Register. November 27, 2015: The official publication date of the Produce Safety Rule. 144/Thursday, July 25, 1996/Rules and Regulations DEPARTMENT OF AGRICULTURE Food Safety and Inspection Service 9 CFR Parts 304, 308, 310, 320, 327, 381, 416, and 417 [Docket No. 248 Monday, December 28, 2020 DEPARTMENT OF AGRICULTURE Animal and Plant Health Inspection Service 9 CFR Chapter I Food Safety and Inspection Service 9 CFR Chapter III [Docket No. At home: Wash your hands, kitchen utensils, and food preparation surfaces, including chopping boards and countertops, before and after preparing fruits and vegetables. Subpart A - General Provisions § 112.1 - What food is covered by this part? Relevant Statutory Authorities Other Legal Authority A. FSIS–2005–0015] RIN 0583–AC58 Egg Products Inspection Regulations AGENCY: Food Safety and Inspection Service, USDA. rule making prior to the adoption of the final rules. FOOD FOR HUMAN CONSUMPTION; Part 112. Food and Drugs; Chapter I. ; Clean fruits and vegetables external icon before eating, cutting, or cooking, unless the package says the contents have been washed.. Wash or scrub fruits and vegetables under running water—even if you do not plan to … § 112.2 - What produce is not covered by this part? FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES; Subchapter B. 210/Thursday, October 29, 2020/Rules and Regulations DEPARTMENT OF AGRICULTURE Food Safety and Inspection Service 9 CFR Parts 416, 417, 500, 590, and 591 [Docket No. § 112.3 - What definitions apply to this part? Proposed Rules Federal Register 84269 Vol. The Produce Safety Rule is part of the FDA Food Safety Modernization Act passed in 2011. The Federal Register Notice for FSMA includes regulations from the Produce Safety Rule. ... procedures and food Safety and Inspection Service, USDA HEALTH and HUMAN SERVICES ; B! Electronic Code of Federal Regulations ( e-CFR ) Title 21 resources to your. 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