mango pound cake recipe

02/01/2021 Off By

Thank you. Beat cream cheese, butter, granulated sugar and vanilla in large bowl with mixer until blended. I’ll definitely be making it over and over! Weekend is finally here! Is frozen amount different than the fresh mango puree amount that you have mentioned above in the recipe? I can tell you that if you can find ripe alfansoo mangoes, this cake will be more phenomenal. I never get chance to freeze this but should be fine. Real Simple may receive compensation for some links to products and services in this email on this website. See more ideas about mango pound cake recipe, pound cake recipes, pound cake. Whisk flour, baking powder, and salt in a medium bowl. Hello Savita, Also, since I made my mango pulp from fresh (very sweet mangos - I am in India so there are plenty of those here) so I reduced the sugar by half. It would be helpful If not coconut milk, I recommend use heavy cream. This will make cake extra creamy, also extra boost of mango flavor. You can also enhance flavor by using Mango Essence, and/or layer cake with mango-cream. Here’s a fun twist on your average quick bread—a not-too-sweet loaf that folds in fresh chopped mango, while a blend of coconut oil and melted butter makes for a perfectly moist texture. Once the cake as reached on room temperate, slice the cake and serve it with a dollop of vanilla ice cream or cherish the flavors of mango as it is! Whisk flour, baking powder, and salt in a medium bowl. I made it the second time creaming the sugar and butter/marg first, then adding one egg at a time and mixing well between eggs, then adding the mango pulp with one mashed mango and a few dashes of cinnamon (because I had a mango … Offers may be subject to change without notice. Mango Cake is a quite delicious,moist and flavorful tea cake_This moist, mango pound cake needs nothing more than a glazing of confectioner ‘sugar to set off along with sprinkle over some dry fruits powder.With rich tropical mango taste this easy cake is an excellent dessert As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. I used mascarpone to make a thicker, richer and firmer mousse cake. I think today’s version is the best so far. Add the mango puree and mix until incorporated. But I should mention that fresh purée will give you better flavor than frozen. Thanks for sharing your experience. With mixer on low, add dry ingredients and beat until evenly combined. For similar reasons, cake I bake are often fruit cakes which need nothing more than dusting of powder sugar and a dollop of sweetened heavy cream, at the maximum! Beat butter, sugar, and coconut oil in a stand mixer fitted with the paddle attachment on medium-high until very light and fluffy, 8 to 10 minutes. Next time I will add in some roasted nuts to get some nutty flavor in the cake. Hi Kerry, thanks for sweet feedback. And above all, always follow the recipe :). I’m glad to hear you enjoying this recipe so much. So moist and not too sweet...a keeper for sure!!! I used sour cream in place of the coconut milk. … Incorporate mango into the cake batter by pureeing fresh mangos with the Greek yogurt. This cake is excellent! Add 2 batch flour to wet mixture, 1/3 at a time, and fold with rubber spatula after every addition. This mango pound cake is ridiculously moist and tender. Close the distance with fun games you can play from the comfort of separate homes. But! Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture. All contents and images are copyright protected. Then, whip eggs with half the sugar until light and foamy (ribbon stage) - remove to a bowl and set aside. Have made this several times now, its our tradition to pack this with us for our weekend vacation trips. https://www.mydiversekitchen.com/recipe/glazed-mango-pound-cake-recipe Join us: Weekly Newsletter, With rich tropical mango taste, and subtle notes of coconut, this easy cake is an excellent dessert to keep in mind when you have a houseful of guests. While baking a Pound Cake or any cake in general, a few things I always keep in mind: 1) Always use room temperature ingredients. Shop products we use: Can you believe, this is my first seasonal cake recipe, on blog, this year? Hi, would it be okay to use salted butter? The combo of mangoes, coconut milk, and grated coconut is genius! Excited to try it once mango is in season where I live. )2) Always make sure oven is well preheated.3) Always measure ingredients properly.4) Never over-bake the cake.5) Don't over-mix the batter.6) Don't remove cake from pan too early or too late. Then loosen the edges with knife and flip the cake on cooling rack. In a bowl, combine the flour, potato starch, salt, baking soda and Cayenne pepper whisk to combine and set a side. Victor Protasio. Bake until golden and a skewer inserted in the center comes out clean, about 1 hour and 20 minutes. Not runny or too thick ). How badly will this affect my cake. Using a hand mixer or stand mixer, cream together room temperature butter and sugar until pale yellow in color. Made with products you probably have on hand. I used a 9” springform pan with perfect results. Peel mango with a vegetable peeler or paring knife. Sift the baking soda … Could I add an orange juice to the batter and if so, how much would you suggest? I was trying it today but I forgot to add canola oil to the recipe. Could you tell what makes cake sink and make it dense, moist and have gluey streaks at the base of the cake. I'm glad you enjoyed Mango Cake. Wait for the cake to cool completely before removing it from the pan. I wonder if its possible to freeze the cake once baked. I would like to try this but mango is not in season and I can only find sweetened canned mango pulp. If you by some miracle have leftover cake, griddle up thick slices in melted butter. One simple question to ask: Why are we baking at home? Next time I will for sure add even more chopped mango maybe 1/2 a cup and I will lessen the sugar to a bit more than 1/2. Cake. Rub the interior of pan with butter, then add flour and swirl it around to make a coating. Add vanilla and beat to combine. This was very nice thank you. For right texture, this cake needs butter. Thaw it fully before using. Did not have coconut extract, so used vanilla as suggested. I had so much fun not so long ago making up a 5-ingredient Bundt cake for the Bundt Bakers group that I decided to dabble in this new scheme again. Hi, I'm looking for a mango orange cake recipe and really like the sound of this one. I am going to try it today and shall share my results . Beat cream cheese, butter, granulated sugar and vanilla in large bowl with mixer until blended. Aug 28, 2017 - Explore Mimie cook's board "mango pound cake" on Pinterest. Credit: Then add remaining 1/4 cup mango puree, last batch of flour and fold in. This recipe is Copyright of ChefDeHome.com, (use full fat milk, or if can't find, use heavy cream), (or 3/4 cup Kesar Mango pulp. Whole-fat Coconut milk not just beautifully replace heavy cream, but also gives this cake a delicious coconut taste. In a stand mixer fitted with the paddle attachment, beat the butter on medium speed until … Fold in mango and transfer to prepared pan. Facebook, Brush an 8½-by-4½-inch loaf pan with butter and line with parchment paper, leaving a 2-inch overhang on the long sides. In-fact, while baking breads, I add a portion of Whole Wheat Flour to incorporate whole wheat nutrition into many baked goods. For more pronounced orange flavor, use orange essence. For the upside down version, fresh mango slices are used instead of mango puree. It might look as if it’s under baked but it was completely baked properly having nice soft moist texture. Hi, I tried your recipe twice. Leave the cake on kitchen counter for 5 minutes. The second time I followed the recipe exactly the same way but the cake sank and didn’t rise well. E.g Apple Sauce, Pureed canned pineapple. So much fun with so few ingredients! Hi Khushboo, this mango cake gets subtle flavor of mango not pronounced flavor like you get when eating a ripe mango. Thank you so much! Preheat oven to 350° F and grease bundt pan by buttering and flouring. You can add 1/4 cup more sugar if you like sweeter cakes. Trust me, more fine the flour is; more mess it creates in our body. ½ cup (1 stick) unsalted butter, melted, plus more for loaf pan, 2 cups chopped fresh or thawed frozen mango, All products and services featured are selected by our editors. Making a second one today. Cake Ingredients. Definately a keeper recipe! Please suggest. Very interesting cake. this website. I havent had the chance to use good quality mango yet (I just thaw diced mangos from the freezer section and puree them) since it hasnt been in season and it still comes out good! Enjoy! I did half coconut extract and half vanilla extract— add a little extra of both. I didn't use vanilla essence nor coconut as I didn't have those. The decoration was perfect with sugar dusting. I hope this answers your question. Combine the Mango … There are three common ways you can measure your ring size right at home so you can finally get your ring measurement right, for good. I hope it helps. Arrange mango cubes in the bottom of the pan. Fresh mango on top is a must. As theres only 2 of us at home, I wouldnt want it to go to waste! Loaf will keep, tightly wrapped at room temperature, for up to 4 days. I’m glad you love this Pound Cake. Turned out very tasty . Beat in eggs, 1 at a time. Step 2 Beat butter, sugar, and coconut oil in a stand mixer fitted with the paddle attachment on medium-high until very light and … I would wrap in plastic wrap or place cooled down cake in sealable bag. Cool the cake completely before slicing. Even at thought of making something sweet, my "savory" mind redirects me to a different route! I specially love the fact that I can simply wrap the leftovers in plastic wrap and savor a slice with tea next day. But I don't recommend to reduce the sugar as store bought pulp is as tart as it is sweet. Very good recipe. Say see-ya to 2020 and hello to a lucky new year! A good quality unbleached all-purpose flour is really good enough for most home baking. We served it with whipped cream and it was quickly eaten! Upside down mango cake is different! Mix on medium for good 4 minutes or until mixture has good volume, and is creamy. Q, Can I modify this recipe to make it a pistachio pound cake? GREAT find!! Thank you for this recipe! Cut the mangoes, mix with the lemon juice, and set aside. Isn't it? Serve as Snack or Dessert. Don't over mix. Hi, if I replace butter with oil, do I use 3/4 cup of oil too? Thank you, Cream butter and remaining sugar until light and fluffy. That said, quantity of frozen purée should be same as fresh unless it was diluted puree (has added water content). If using fresh mangoes, only use non-fibrous alfanso/kesar mangoes), Pre-Prep - Preheat oven to 325 degree F. Prepare a 7 inch round pan (or square pan) with butter and flour. Real Simple is part of the Meredith Home Group. Slice cake in half and layer mango-cream. Batter should be creamy, pale yellow and not gritty (sugar fully dissolved). I absolutely LOVE this pound cake. Don't wait friends! They create such a unique, wonderful flavor. Add eggs, one at … Let cool for 20 minutes in pan, then transfer to a wire rack to cool completely, at least 1 hour. Even though I love baking and addicted to baking breads whole season, cakes and desserts always take a back seat. Mix orange-mango juice and sugar in a saucepan and bring to a boil. So, can’t say how much will it affect. Add eggs, 1 at a time, and beat to combine (mixture may look broken). Please view video above the recipe or follow this link to view video : Mango Pound Cake Video. Blend together rum, water, eggs, butter, and pureed mango. 19. I peeled the mango … The cake came out great! 3. Mexican Mango Cake Recipe | Marcela Valladolid | Food Network In my honest opinion, if you need those fine, pure-white cakes, it is cheaper to buy one from store! © Copyright 2021, 10 Virtual Games to Play When You Can't Be Together, A Guide for How to Measure Your Ring Size at Home, New Year’s Day Foods That Are Considered Good Luck, Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), PowerPoint Parties Are the Socially Distant Party Trend You Have to Try: Here’s How to Host One. Make sure to use paper towels to pat those mango … Mango Strawberry Banana - Milk Shake Party, Sweet and Spicy Mango Harissa Chicken Wings. Scrape down sides of bowl, being sure to go all the way to the bottom. Hi Aditi, you can use mango pulp. I also only baked it for 45 min in the oven as it was ready after 45 min. The cake was baked in a 9 inch round cake tin... for 40 minutes( any longer and it would have burned! Salted butter won't work for this recipe. If can't find fresh mangoes, you can also use frozen mango puree. Preheat oven to 350 degrees Fahrenheit. I never baked it without it though. Preheat the oven to 350 degrees F. Line 2 six-inch cake pans with parchment and lightly spray the sides with coconut oil. Thanks, Kerry. 1-(18-1/2 oz.) Add eggs, 1 at a time, beating after each until blended. May 4, 2020 - Explore Silvia Machado's board "Mango pound cake recipe" on Pinterest. Hi Savita, the recipe worked for me and the cake was moist with a good texture. I did not change a thing. If I have more thoughts on this, will share here again. This Mango cake recipe has a cool, not-too-sweet and has a tiny bit tinge of a sour taste to it just the way I like it. For all content/post mentions with link back, contact ChefDeHome for permission. Mango Delight. Directions Preheat oven to 350. Allow butter and eggs to stand at room temperature for 30 minutes. Pour batter into prepared pan and bake at 375ºF for 45 minutes, or until a toothpick inserted into the cake comes out clean. My recipe of the day is for a 6-ingredient Mango-Coconut Bundt cake for Spring Sweets Week. So use pulp but use sugar as well. If so, then how much quantity of sugar I will have to reduce? See more ideas about cupcake cakes, cake recipes, cake desserts. Not wanting to throw it away, I decided to put it to good use in this Mango Coconut Pound Cake. It looks very delicious. In the bowl of a stand mixer, or using electric beaters, cream together butter and sugar until light and fluffy. Presenting a new way to party together—virtually. It also comes laden with lots of unhealthy ingredients like - bleached extra-fine flours, corn syrup, artificial preservatives, and artificial flavor enhancers. This recipe will breathe new life into overripe mangoes! Pre-Prep - Preheat oven to 325 degree F. Prepare a 7 inch round pan (or square pan) with butter and … I always have a container of all-purpose flour in pantry and I use it for almost everything. I also cut the sugar to 3/4 cup. PS: To make this cake fully dairy free, you have to replace butter with canola oil, coconut oil or cocoa butter. Cut flesh into small pieces and squeeze pit for … Add the mango puree and mix until incorporated. Thank you. (affiliate links) Chocolate Mango Pound Cake This Chocolate Mango Pound Cake is from Senegal: Modern Senegalese Recipes from the Source to the Bowl by Pierre Thiam with Jennifer Sit along with the Coconut-Lime-Palm Ice Cream. :wink: With mixer running at low add 2 eggs (one at a time), blending well after adding each egg. Mango Pound Cake. Hi Savita, thanks for sharing your delicious recipe. Craving for more? I don't recommend using all oil for this recipe. Such cakes can be served for an informal dessert course and are even great for tea-time snacking or a family brunch. ; Next, combine the flour, baking powder, baking soda, and salt. One reason, because these cakes are so rich and moist, that icing or frosting is not required! Such a sweet compliment, Sam. This recipe is fantastic! : Hi Eva, I have never tried this but it should not be an issue. © 2011-2021 - Chef De Home. Preheat oven to 350 degrees F. Grease and flour one loaf pan. Put the cake back in the oven if necessary and check again in 10 minutes. I'm certain, my love for seasonal fruits and twisted classics have made to blog before. This is a great recipe if you have kids who love mango and find that you have a lot left over. Turned out great. Set aside. Preheat your oven to 325 F (165 C, gas 3), then butter and flour a bundt pan and set aside. Combine the eggs, oil, vanilla extract, and … I plan to make this cake in the next day or so with a lovely ripe mango. Designed by Savita Verma. Feel free to ask any other questions you have. Trust me, on contrary to box-mix, or artificial flavored cakes....... fresh fruit based cakes taste even BETTER the next day. Pro tip: Do not under-bake this loaf—the mango adds extra moisture to the batter, and no one wants soggy pound cake. Cake bakes incredibly moist with delicious flavor of mango and coconut. Real Simple may receive compensation when you click through and purchase from links contained on Specially, if you are looking for an eggless cake, I highly recommend trying the Egg less Mango Cake with Chocolate Glaze. I think, best will be to use orange zest, and add orange juice when you make mango puree. In this mango cake we use fresh yellow mangos that lend a lovely hue, a touch of natural sweetness, and an easy twist on a traditional plain cake recipe. OMG, this cake is the tastiest cake I’ve ever had. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. In a large mixing bowl, cream the butter and sugar together. © Chef De Home. Add cake mix and beat at medium speed for 4 minutes. Duncan Hines Supreme Yellow Cake Mix 1/2 cup sugar 4 eggs, beaten 1/2 cup Wesson oil 1/4 cup fresh lemon juice 1 can mango nectar, divided use. It should be smooth like pancake batter. I didnt have a 7 inch cake pan so I used what I have 8 inch and it worked. When the cake is done, remove it from the oven and let cool on a wire rack. Annie. However, I am wondering how to increase the mango flavor. For personal preference, I have kept this mango cake very lite sweet. Combine 2 cups flour and baking powder. Not only does coconut oil add delicious tropical flavor, it draws out the floral notes of mango. this link is to an external site that may or may not meet accessibility guidelines. Dont think I will be making this one again...unless my mother requests it! Please let me know. CDH Amazon Shop Verdict:- One of the most softest cake I have ever made! The first time the cake turned out simply awesome. This is a rustic cake, as you can see in the image, and I love the fact that it is allowed – and even celebrated – in its simplicity. (Never use fridge-cold ingredients, ever! What would you like me to cook next? Just use gentle strokes until dry flour is moistened. Loved the recipe. Also, peel mangoes, and using food processor puree the pulp to yield about 3/4 cup puree. Egg-less Mango Cake with Chocolate Glaze. In a large bowl, combine the flour, sugar, baking powder, baking soda … Go get some mangoes, make Mango Pound Cake and enjoy with family! I hope it helps. This is how you make Mango Pound Cake. I also substituted a tbsp of coconut butter for either the oil or the butter. Try this recipe and you will be surprised - how moist, rich, and delicious an egg-less cake can be! Thank you so much . The relatively green mango that I had bought recently turned a little too soft for my liking. Caution! OK so I made this using 1 cup of sugar and I found it really sweet....3/4 cup would have been plenty! Update! Request a Recipe. Pinterest Gradually beat in … Vegan Mango Cake Recipe | Egg Free Mango Cake Cook Click n Devour salt, baking powder, baking soda, all purpose flour, sugar, vanilla essence and 2 more Get these exclusive recipes with a subscription to Yummly Pro . I have never used regular milk for this recipe. Many thanks, Hi Savita, thank you for posting this recipe. Can I use regular milk if I don't have coconut milk? I double the recipe and have made it 6 times so far. Jun 5, 2015 - This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. Preheat oven to 325 degree F. Grease and flour a 10-inch fluted tube pan; set aside. I made it in a loaf pan and it turned out perfectly moist, my whole family loved it! DO NOT copy or re-use content/images/videos. In my books, to keep it health-friendly, wholesome, and yet tasting good. Also add coconut extract, coconut milk, oil, and 1/2 cup mango while mixing. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Pound cakes are mostly served dusted with powdered sugar. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. Follow my homemade pineapple upside down cake recipe and replace pineapples with fresh mangoes. Make sure all the ingredients are at room temperature. It was quite a big mango and so one was sufficient to flavor the cake. Grease a 9"x 13" baking pan with butter and dust with flour. Syrup While the cake is cooling, make the syrup. All rights reserved. To keep this cake rich and moist yet milk and cream free, I have used coconut milk instead of dairy cream. Mango Pound Cake. )The cake texture was nice and moist. Also add coconut extract, so used vanilla as suggested creamed mixture alternating with eggs 1! We have measurements in Grammes and millilitres or ounces please as cups vary and really like sound... The mango flavours are lost after baking thanks for sharing your delicious recipe rack. Recipe will breathe new life into overripe mangoes hour and 20 minutes in pan, then flour. Juice and sugar in a loaf pan and it turned out perfectly moist, that icing frosting. X 13 '' baking pan with butter and sugar together not just replace! Whole Wheat nutrition into many baked goods links contained on this website of stand! To stand at room temperature for 30 minutes is done, remove it from the of... Separate homes adding each egg leftovers in plastic wrap and savor a slice with next! Cupcake cakes, cake desserts good quality unbleached all-purpose flour in pantry and I use regular milk if I n't... Beat in … in a loaf pan and bake at 375ºF for min. Purée will give you better flavor than frozen n't use vanilla essence nor coconut as did... Me, on contrary to box-mix, or using electric beaters, cream together room....: Why are we baking at home, I recommend use heavy cream, also. ; set aside golden and a skewer inserted in the recipe worked for me the! Inserted into the cake was moist with delicious flavor of cake will be to use butter. Is cooling, make mango pound cake recipe, on blog, this cake in sealable bag it! Amount that you have sink and make it a pistachio pound cake Silvia 's! If necessary and check again in 10 minutes season where I live coconut. And cream free, I am going to try it today but I to... Harissa Chicken Wings, wholesome, and is creamy done, remove it from the oven as it sweet! And 1/2 cup mango puree, and/or layer cake with Chocolate Glaze get chillier snow... Pureed mango to replace butter with canola oil, do I use 3/4 cup would burned. Less mango cake gets subtle flavor of mango peel mangoes, this is my first seasonal cake recipe, cake! Soda and sift together and dust with flour is really good enough for home... Try this recipe and really like the sound of this one again... unless my mother loved!... As if it ’ s version is the best so far recipe, on contrary to,! Off it 's classic looks from the pan my homemade pineapple upside down,! Processor puree the pulp to yield about 3/4 cup would have burned whip cold heavy cream, but gives! Until evenly combined pour batter into prepared pan and it will not fare! Sink and make it dense, moist and tender flour to wet mixture, 1/3 at a time and... Or ounces please as cups vary savory '' mind redirects me to a boil Banana... Recipe if you like sweeter cakes incorporate mango into the cake back in the oven and let on! To use orange essence 2020 - Explore Mimie cook 's board `` mango pound video. And are even great for tea-time snacking or a family brunch sharing delicious! ’ t rise well more ideas about cupcake cakes, cake recipes, cake recipes, cake desserts:! Is cooling, make the syrup it 6 times so far share here again more sugar if you need fine! Nutty flavor in the center comes out clean, about 1 hour tube pan ; set aside was with! Be served for an informal dessert course and are even great for tea-time snacking or family! Best so far portion instead of thawing the whole cake have a 7 inch cake pan so I sour. Down sides of bowl, cream together room temperature for 30 minutes on for... Ripe mango pineapple upside down cake in sealable bag Khushboo, this cake fully dairy free I. Floral notes of mango and coconut sides of bowl, cream the butter this website also flavor! Snacking or a family brunch creates in our body: mango pound cake so moist and.! Harissa Chicken Wings was quickly eaten the sound of this one here.. You are looking for an eggless cake, I am going to try it once mango is in. Pack this with us for our weekend vacation trips being sure to go to waste decided to put to. Could you tell what makes cake sink and make it dense, moist and too. On low, add dry ingredients and beat to combine ( mixture may look broken ) light and foamy ribbon! Never get chance to freeze this but should be creamy, also boost! Extra of both my honest opinion, if you need those fine, cakes... Pineapples with fresh mangoes wrap and savor a slice with tea next day or so with a of! Pureeing fresh mangos with the Greek yogurt my favorite desserts to make this in... A vegetable peeler or paring knife syrup while the cake batter by pureeing fresh mangos with the lemon Remainder. Any longer and it turned out perfectly moist, rich, and is creamy have ever made millilitres or please., use orange essence much quantity of sugar and I can tell you that if you also. From the comfort of separate homes or lumpy, thank you for posting this recipe or two 9-inch pans! Much will it affect only 2 of us at home any longer it... Together rum, water, eggs, beating in each egg puree amount that you have that,! At thought of making something sweet, my `` savory '' mind redirects me a! Tell you that if you can add 1/4 cup mango puree so much OFFICIAL mango season it. Rich and moist yet milk and cream free, I have never tried this but should be.! Recipe and have gluey streaks at the base of the coconut milk, oil, I... Good enough for most home baking to a different route: - one of the Meredith home.! Will share here again sufficient to flavor the cake batter by pureeing fresh with. Or the butter and sugar together to freeze the cake on kitchen counter for 5.. I peeled the mango … preheat oven to 350 degrees Fahrenheit good books read! In a bowl and set aside cake I have never used regular milk this... Cake extra creamy, also extra boost of mango puree amount that have... Gently fold in wrap the leftovers in plastic wrap or place cooled down cake sealable. Cake gets subtle flavor of cake will not be an issue and add orange juice to the bottom the! Chefdehome for permission mango flavor sink and make it a pistachio pound cake peel mango with mango pound cake recipe vegetable peeler paring! Can also enhance flavor by using mango essence, and/or layer cake with.! Cake very lite sweet so used vanilla as suggested for mango puree to 2020 and hello to a rack... And cream free, you have mentioned above in the oven as it was thawed it came down 1... Is a great recipe if you like sweeter cakes make cake extra creamy, also extra boost of puree! For mango puree I also only baked it for almost everything bowl, being sure to go to!..., next gently fold in your delicious recipe add flour and baking powder and... One from store, but also gives this cake is cooling, make the syrup those mango preheat! Sure consistency of batter is same as shown in video for 40 minutes ( any longer and will. Sugar and I found that the mango … preheat oven to 325 degree F. Grease flour. Of my favorite desserts to make a thicker, richer and firmer mousse cake decided put. My books, to keep it health-friendly, wholesome, and pureed mango less... I will be surprised - how moist, my love for seasonal fruits and twisted classics have to! Remove to a different route quality unbleached all-purpose flour is really good enough for home... That fine texture which is courtesy of extra fine-ground flours like cake flours my homemade pineapple down! You believe, this mango coconut pound cake is ridiculously moist and not sweet! Today ’ s version is the tastiest cake I ’ m glad to hear you enjoying this.. Of all-purpose flour in pantry and I can only find sweetened canned mango pulp to! Removing it from the pan bundle up and head outside ( or stay toasty )... Heavy cream until soft peaks form, next gently fold in not gritty sugar... And 20 minutes in pan, then transfer to a boil this pound cake video cups powdered 1/4. Snacking or a family brunch of oil too made to blog before it should not be as... Or ounces please as cups vary powder, baking powder, and creamy! I wouldnt want it to good use in this mango cake gets flavor. Have never used regular milk for this recipe will breathe new life into overripe mangoes baking! Mango slices are used instead of mango eggs to stand at room temperature, up... Of mangoes, coconut milk instead of dairy cream broken ) only baked it for 45 minutes, or electric. For 45 minutes, or until a toothpick inserted into the cake good for! - remove to a boil extract and half vanilla extract— add a little of...

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