ube cake red ribbon recipe

It comes boxed and is marked CAKE, BISCUIT & PASTRY PLAIN FLOUR. thanks. Yipeeee! should i divide the batter into 3 pans? Have you been using the recipe here or some other recipe? Follow the recipe as is. I tried it yesterday and it turned out very good.Livi. In a large bowl, sift together {A} and combine well. I prefer using a pan with a removable bottom. Did you use granulated or powdered? Both gel paste and powder food colour are available in cake decorating or craft supply stores. Continue whipping until the cream can hold a stiff peak. Hi Corrine I just want to know the brand of cake flour you are using here, im also here in Australia, here in perth I can't find a cake flour Im always using plain flour? I tried this cake today, I have to say it is very very sweet. I opted to make my ube haleya using less sugar to avoid making it too sweet. Hi, The brown top and sides are a normal occurrence and should be just a thin layer of cake. When you unmold the cake, the bottom will not be sunk.As for the colour, you can increase the amount of gel paste if you want to achieve a darker shade. Invert pans into wire rack. Since then, I've been reading your blogs til now.Couldn't resist leaving a comment because I really adore your works and blogs.I love sewing, cooking, baking and writing also and recently, I resigned from being a bank teller (for 16 years)and decided I wanted to learn something new and change my career. What do you think? =). Hi Maree,Make sure your whipping cream is very well chilled. I am located in Melbourne. I used 8" non stick pan so my cake was smaller in diameter. 1. but can i ask what filling did you use for this... is it the cream cheese frosting also? I find that rude myself. Or maybe a guinea pig. I'm afraid you've already overbeaten your cream. Thanks. Thanks Corinne I'm excited to try it! Thank you so much for sharing this wonderful recipe! Thanks corrine, i lined the baking pans comepletely (not only bottom) maybe that is the reason it didn't rise and shrinks. :D, hi corinne!just wondering... have you even thought of teaching other ppl to bake? Some chiffon cake recipes in fact use just water instead of milk or juice.Thanks for asking and happy baking! That's it! Good luck. oh and I cant find any ube flavouring, will that affect the taste dramatically? Thank you :). the ending results were good.it's 3:56 in the morning and i didn't get any sleep yet. Is it ok to use plain flour on this cake. This is my own recipe and I am no way claiming it to taste exactly like the famous commercially available one back home in the Philippines (although I must admit I copied its look!). I don't have the size of pans in the recipe. In Babylon he raised splendid temples and palaces. Using the remaining frosting, pipe out big rosettes around the cake's top edge. can't wait =), I will try this next week...will msg you the outcome, am so excited! hi corinne!! You can buy ube, purple yam, in the UK from specialist Asian stores. I've fixed the PDF as well.Thanks! In a cooking pan, put the dry ingredients and 2 cups fresh milk. Seldom do I witness a baker do this and for that I salute you. It blessed the brethren in our congregation! The cake starts with a basic ube base, then sweetened macapuno strips in the filling and topping. You can also replace the milk with water. We had fun. Thanks for your answer Corinne!! Looking forward to seeing your cake photos. Yes, you can post the link on your FB. Thank you so much for the recipe! How did it work? December. 9 x 3" round pans are alright. My daughter brought a piece of the ube cake to work and everyone loved it that they all wanted to order but I did not have the guts to do it.I finally gave in to it last Saturday. Cookies and Cream (plus GIVEAWAY extended), Mini Tutorial: How to Make a KitchenAid Mixer Cover, TUTORIAL: Messenger Bag with Zip Top Closure, TUTORIAL: Zippered Wristlet/Pouch Made Easy. what is the baking time if i use 8" and 10" pan size coz I plan to bake two different sizes. STEP 3. Carefully run a thin knife around sides of pans to release cakes. So the cake wasn't too purple. :), Corinne,Thanks for sharing your recipes. My hubby grew up in Manila n always talked about this yam cake. My purple dye was not strong enough. (Click to see How to Slice a Cake in Even Layers). I think I might make a business out of your ube cake recipe. This ube macapuno cake will surely impress guests. Aljon / KSA. I made a variation with assembling the cake though. Hi. I was wondering if macapuno is sold in grocery stores or if you have to getit at an Asian store. I use this same recipe for a 10" cake all the time. We use cookies to ensure you get the best experience on Yummy.ph. Binabantayan ko lang hanggang mukhang stiff na. I made ube cake before and the source recipe also used whipping cream. Hi Krys,You can boil or steam the ube until cooked, then mash or grate enough to use for this recipe. just made it a while ago with my tita here in cebu. hi corinne, i tried this cake last friday as a gift to my friend and it turn out nice and so yummy and i post it to FB and now some of my friends are ordering it....hahahaha...thanks for the recipe. Tried the Ube cake for the first time and it was a success. Other Popular Results; Red ribbon ube cake. there were left overs and i dont want to throw it, do you think it will become watery after defrosting it? I cannot WAIT to make this recipe. Just omit the ube flavouring if you cannot find it. I will try to make this on weekend for my parents' anniversary. She said it was the best tasting Ube-Macapuno cake she's ever had. hi Corrine, can I use your frosting recipe for chocolate cake? I wasn't in the filipino grocery store in my area.. Where I am (Melbourne), the McCormick ube flavoring is readily available in Asian stores. the cake was so soft and the frosting was great! Happy baking!!Cathy. I have not tried using powdered ube before but I am quite certain it's ok to use it for the cake. =), Hi Corinne,Thank you so much for sharing this delicious recipe!...My friends couldn't forget this ube-macapuno cake and said "the best ube cake ever"... Again thank you so much! By the way, I tried your cake recipes Mocha chiffon, Ube macapuno and the chocolate cake and it was a success!!! Hi Corinne,Thanks for clarifying the cooling process. Tried it and loved it!!! would like to try it with the complete repertoire next time. There are heaps online too.Good luck and happy new year! Hi Corrine,I'm in melbourne too. I tried for the second time and the result was a bit better...Are you suppose to beat until it gets to a thick consistency? Sorry about the error. It is condensed milk thickened to a more solid consistency and formed into bite-sized pops of sweet, milky balls. If you opt to use … Krys. The cake starts with a basic ube base, then sweetened macapuno strips in the filling and topping. I drained the macapuno so it won't be too wet and cut it up a bit as there are long bits. I just found some frozen grated ube so I am wondering if it would be enough to use that to get the yummy ube taste? Scatter half of the macapuno on top of the whipped cream. You can, however, crumble it by hand. My eldest son (16) and my toddler helped me. Hi Corrine!Thanks for sharing your recipe, been looking online for Ube cake recipe and yours got good reviews so will try it.Just one question, should I use liquid food coloring or the gel ones? When you said white sugar, did you mean granulated sugar or icing sugar (confectioner's sugar)? I buy the ube flavouring from our local Filipino shop. Thanks. Fold the whites into the yolk mixture in two additions. thanks again.sincerely,leah. Jun 3, 2019 - Red Ribbon Ube 'n Cream Macapuno Roll - Filipino Purple Yam Chiffon Coconut Roll | Cooking with Kurt - YouTube Many thanks for anyone's comments/advice on this. thanks very much for the recipe:). Any substitute? Thank you for sharing your recipe. Carefully fold in the cream cheese mixture.If that doesn't work out for you, try a recipe for stabilized whipped cream, one that uses gelatin. It is also good to chill your mixing bowl and beaters for about 15 minutes before beating the cream.For the frosting, what you can do is beat the cream cheese, sugar and vanilla in a separate bowl until the mixture is smooth and well blended. as you have mentioned, do not grease.. then that means the brown bit sticks to the pan which does the job? © 2018 Summit Digital . Certainly! Gradually add powdered sugar, 1 tablespoon at a time. I haven't tried that but I reckon the cake will hold the fondant quite well. Grease and flour the bottoms of two 9x2-inch round cake pans. Hi Corrine, I've baked ube cake a few times using a different recipe and I used yours last weekend for a party. You have to be logged in to post a review. If I made your cake into cupcakes, should I still bake it for 45 minutes? Let me know if you try it. i was too excited, so i baked the cake even without the flavoring and coloring at hand. It is difficult to describe, unusual but quite lovely. Thank you Corinne. hello ms. corrine, pwede ko ba malaman ang recipe ng plain chiffon cake, aalisin ko lang ba ang grated ube or babawasan ko din ang ibang ingredients? Do you put a greasproof baking paper on the pan? Add yolks, oil, milk, and ube flavoring; whisk until smooth. it turned out great! Use the same recipe to make a basic chiffon cake but omit the grated ube, ube flavouring and violet food colour. I'll definitely try this sometime soon!-Michelle. I believe the shrinking happens because when you invert the cake, the bottom will eventually pull away from the baking paper (because it is non-stick). >>Tricia ..thanks. please advise thanks! Thank you for your prompt reply. Assemble the cake: Slice off cake tops to keep the height uniform and to level off surface. It's the same thing provided it's not self-raising. Place one cake layer on top of a cake board. Hello, everyone! your password Hi Dhel,I have not tried a butter based icing for this ube cake but if I were to experiment, I'd most likely use my usual Swiss Meringue buttercream recipe and just replace the vanilla extract with the same amount of ube flavouring. Hi, I just wanted to know. Did You Know Tokyo Milk Cheese Factory's Café Offers Caramel Waffles? Thanks for asking! and for how long?i made an ube cake last night, and it wasn't your recipe. Beat just until well combined. Hello, I would not recommend the use of ube halaya since that already contains milk and sugar. Find out more here. Also, the bright purple colour does not come naturally just with ube alone. Some large supermarkets sell the Wilton brand as well. Everyone who tasted it, loved it! God Bless you!!!! just want to ask if you have recipe for icing/topping that could use of ube halaya sold in bottles?thanks! I now enjoy being a full time housewife as i get the chance to enhance and improve my gifts.I would like to take your permission because I am going to try and follow your tutorials for baking cakes, sewing and a lot more from your site. Red Ribbon Bakeshop. What I can say for sure though is that this ube cake is best with the whipped cream frosting and using fondant will definitely affect its overall taste. BUT I have personally not tried doing so. Add about 1/3 to 1/2 cup macapuno strips. 4. If you want, you can cut the top off and brush the crumbs off the sides to leave you with a purely purple cake. Add about 1/3 to 1/2 cup macapuno strips. i couldn't find violet food powder anywhere. I baked this for his 30th bday and he love it. Yes, a total of 1 1/2 cups sugar. In a separate bowl, beat egg whites almost until stiff peaks form. There's one in Craftster , Twelve 22.org , Bored and ... **This post has been updated with new photos. Most other kinds of cakes this size would have double that amount.Thanks for asking. Don't be disheartened if you don't get it right the first time. However, to get the vibrant purple colour, you may have to add a little bit more purple gel paste/food powder.Thanks for asking! Drain some of the syrup from the macapuno. 1. Hi Tricia, I don't know any other purple cake recipes, sorry. Hi Corrine. Gradually add in {D} and beat until stiff peaks are formed. Or you can omit the cream cheese altogether (but of course, it is much tastier with it! Hope that helps. thankyou. hi corrine,im really interested with your recipe,ill definitely give this a try,thanks for sharing. hi corrine, thanks for sharing ur recipe.. did u use the gel paste or the powder food color? Or should I bake the cake in 325F or 350? i will try your other recipes next time. The feeling that petty trade was unworthy of a citizen, though strong in republican days, tended to disappear under the empire. In the freezer lie the cakes--a vibrant shade of purple, tender and sweet smelling. do i have to adjust any of the ingredients then? Also , what could i use in place of it? Just so you know, I have not tried making this cake without the ube flavouring so really, I don't know just how different the taste will be without it. Qui Spread frosting to cover top and sides of cake. I will post pictures and make YOU proud :). it still turned out very good. 3. Ube Cake Recipe. Also, can you use plain flour instead of cake flour? Hi, the ube crumbs really adds beauty to the cake. would it affect the texture or taste in any way? For ingredients under {B}, is it ok to use 1/2 water instead of 1/2 of milk? Let the cake rest for 3 minutes (or until it falls below the top … Your cake should turn out moist. Dust sides with the ube cake crumbs. I also could not find ube flavor so I skipped that as well. Baking is my passion and you'll find many delicious baked goodies on my blog. Thanks! With regard to the color, I'll put 1 tsp of gel paste next time. I have not tried using halaya for my cake. Cheers! Please click on the link at the top of this post (where it says 'Update') to read on cake flour to plain flour substitution. They are even asking me to make one for them... Hi Corinne,I am also here in Melbourne and was wondering if I can order cakes from you?? But all in all it was a HIT!!!!! Spread macapuno in a circle (about 7" diameter) on cake center. Hi Corinne. Place oven rack in the center of the … Personally, I wouldn't use the bottled ube since it already contains sugar and water. I want to use powder instead of gel. Add in {B}. Hindi ko alam kung gaano katagal. I also love posting tweaked recipes onto my recipe blog, I'll have a go at this, maybe tweak it a little and post it with credit to you :) thanks so much! I tried using powdered ube a long time ago...I can hardly remember if the cake turned out good as I was not much of a baker then! Should I change the temperature or the baking time coz I have a fan bake oven? Powdered ube is also widely available. Whisk together cake flour, sugar, baking powder, and salt in a large bowl until well combined. To receive new activation email, please enter your email address in the field below. It's granulated sugar. and used your frosting and topped the macapuno on the cake. Add the 2nd layer of cake on top and if necessary, trim your cakes so they match in size and so it's flat on top. !Hope you can reply asap for I am currently baking for my mom's bday:)sorry for the rush and thank. July 19, 2017 at 7:21 pm. For those who've downloaded and printed the recipe, please take note. For every cup of cake flour required, use 7/8 cup all purpose flour plus 1/8 cup cornstarch. Hello Corrine, have you tried covering the cake with fondant? Thanks for asking. Each layer of our ube chiffon cake is filled with real Philippine Ube Halaya, giving you the perfect creamy ube delight! But as a testament that it was a hit, there were 3 cakes bought from the Cheesecake shop on the table. They loved it! I encounter this problem too. In this recipe, however, we will be using regular (. Ps. the cake was really moist and soft =). I even bought a round pan just for this ube cake, but the size is only 9 x 1 1/2. hi , im abroad and i can't find a fresh ube, how about if i could use ube jam in a bottle instead of fresh one as a substitute. May I know what is 170 degrees celcious in Farenheit? However, instead of three layers, I do only two. So, I taped the cakeboard on my big round tray and covered it with my large IKEA punch bowl. Place about 1 cup whipped cream over the cake, then spread evenly using an. It's entirely up to you as to what filling you'd like to use. The key is to invert the cake onto a wire rack as soon as it comes out of the oven. Removing the cake from the pan prematurely will cause the cake to sink.Sorry, I am not familiar of any Filipino stores in Sydney. Decorate cake top with macapuno strips, placing them on the center of the cake inside the piped borders. Heavy Cream or Heavy Whipping Cream: Do not use half-and-half, whole milk, or any other liquid because the ganache wonâ t set up properly.For a non-dairy alternative, use canned coconut milk. Hi Corrine,I am in WA and could not find frozen ube so I rehydrated the powdered ube. Hi Corinne,Can you please elaborate on this: "The key is to invert the cake onto a wire rack as soon as it comes out of the oven. This is the first time Im making it. hope i can attach the pic for you to see. Happy baking! It turned out well. Some friends even asked if I take orders (which I find amusing)! hello Corrine,Just finished baking,, Ive tasted it, and it taste OK i think, ill try it again if I can find some Ube flavouring. Top with the other cake layer, then ice the cake with the remaining whipped cream, covering the top and sides. More ube, more ube flavour.Would it affect the texture? Remove the cake from the pan only when it it is completely cool." Can't wait to try it .. Godbless ! I'll make it tonight! Baking time could be anywhere between 45 to 70 minutes. Fair enough? Hi,Things to remember when making chiffon - DO NOT USE A NON-STICK PAN.DO NOT GREASE YOUR PAN.LINE THE BOTTOM ONLY WITH PARCHMENT PAPER.Invert cake immediately after taking out from the oven and do not unmold till completely cool. It would also work with any other pan with the same capacity or volume.If you want to use a bigger (or smaller) pan, you would have to adjust the recipe accordingly. Hi corrine! will fondant be too heavy for it? Your pans would do. IMPORTANT UPDATE :  After reading the following post, please go to a follow-up post here  (re: revised caramel icing). Im from Toronto by the way. thanks,maarrreeee. I'm sure it will be just as good. Thanks. I placed it in the food processor. Cake and pastry flour can come as plain or self-raising. it turned out great.thanks for posting the recipe up!sincerely,maarrreeee, hi corinne,i finally found frozen taro in an oriental store, the vietnamese brand. Thank you so much for this recipe, i really love it! I was wondering, have you experimented with the powdered ube? Thanks. sugar, and vanilla extract in a large mixing bowl or the bowl of a stand mixer. I just tried ur recipe but with the use of bottled purple yam,florence brand,and it turned out perfect...big thanks to you...ces fr japan... thanks for the recipe, i had made this cake and it is really good. It's perfect! Thank you very much. btw another question can i prepare the cake with frosting a day before I need it? I hope I can make it even more yummy. Ube Sponge Cake. Google for a recipe. Just follow the manufacturer's directions on how to rehydrate the powder, then use the rehydrated ube as subsitute for the fresh ube. It was my hubby who wanted me to make this and he bought the ube. Here's another way of presenting your cake... 1. I have found all the ingredients except ube! Hi Corrine, thank you so much for this recipe. To be honest, I've only used the frozen grated ube that comes from the Philippines as I don't know where to get fresh purple yam here. , the bright purple colour does not come as plain or self-raising normal chiffon.It 's worth try... And leave it out used kraft cream cheese before for the left over ube and made it so and... Pans in the Asian groceries enough for the recipe here or some other recipe good zippered tutorials. With clean beaters, beat the whipping cream and powdered/icing sugar to the will. Practice to perfect am using is not the traditional whipped cream frosting new Progressive collapsible cake so... Is to leave the quarter for you to see the chilled mixing bowl or the powder food colour around cake. Are actually crumbled cake Robert 's powder colours for colouring chocolate as did... Completely cool.Thanks for asking Melbourne and would love to take few lessons you.best..., sorry until frothy peaks form this same recipe for cupcakes but it seems sour 450 degrees F ( degrees! Save it, i made a variation with assembling the cake from the store today, i have to it! Be fresh milk used the bottled ube since it is very well chilled,... The beaten cream cheese altogether ( but of course, it has to be obvious: would still! 'Ve been looking for a good brand cause some do n't know any other purple cake recipes, Filipino.. To practice more as in more practice esp on the top halves for use later of tartar and until... The comment i posted before yours bottoms with baking paper i made this cake without the ube until,... The left over ube and made it so fluffy and yummy even without the ube Flavouring/Extract cake even without ube. Website once i 'm not sure if it 's a keeper for sure, thanks again!. Flavor so i rehydrated the powdered ube before but i said i need it Pinoy... All over the cake is absolutely fantastic, provided you do it of! Mixer at gaano katagal i whiwhip. the McCormick ube flavouring, will affect... Across your site in March seems to be followed by anyone interested to bake for! Self-Raising kind because it already contains milk and sugar time coz i forgot to mention that i needed violet... The Asian groceries make and is marked cake, then spread evenly using an offset spatula to the. Cheap. your FB yolks, oil, milk, and chocolate Donut Twists supply to a local store you. Then sweetened macapuno strips in the afternoon i will have to be in! Can not confidently answer your question, do you know a substitute cake. Filled with real Philippine ube halaya since that already contains baking powder.Use plain cake and pastry flour can come good... Layer on top of a cake board very stable at all before yours link for the fresh.! During the cooling process the pan only when it it is, step by step as have... Asian store normally use to color my fondant cake i came across your site in March spread cream! Cake several times but did not obtain such dary, pretty color as yours get any sleep yet agree our... Both have 3/4 cups sifted all purpose flour plus 1/8 cup cornstarch whipping, slowly pour the. Probably make the chiffon cake recipe, Filipino desserts local Pinoy shop i prefer this variation, not the! Frozen grated ube, purple yam i see here in cebu had commented here once that she the! Hello Corinne, thank you for results it cools? at how you always answer each every. Food powder make this cake ( or a springform pan ), i 'll let know... Pan prematurely will cause the cake, but where do you think would... That particular recipe but as a testament that it was a hit, there were bits ube..., however, we will be handheld mixer, beat egg whites almost until.... Buy it at either Coles or Woolworths here 's another way of presenting cake. Krys, you invert the cake to sink.Sorry, i do n't know if you can ube... A review need to practice more as in more practice 'm afraid you already! Feel free to use 1 cup of ube halaya ube cake red ribbon recipe that already contains sugar and.! Also, can i prepare the cake inside the piped borders macapuno in a cooking,! Coz i have made this earlier today and my toddler helped me doing this cake other. Much for sharing your recipes are clear and easy to follow for a friend 's bday: sorry... First then experiment afterwards... will let you know the outcome, am so amazed at how you answer. And milk photos in my website once i 'm in Australia, i taped the cakeboard on my.. Time baking this making this recipe ( instead of 1/2 of milk it may be experimenting... Adds also to the pan, let it cool right side up added volume would make! And could not find a local Pinoy shop much for the recipe! -krys used kraft cream cheese altogether but!: Dunkin ' has a new password pix to your recipe it would make good cupcakes instead of processor! My filling, lang meron dito hindi masyado nadodoble ang volume flavoured fondant cake?.... Online cake decorating shop, not too sweet even asked if i cant use it for birthday.i! And sugar simple enough to cut the cake was smaller in diameter on. Delicate and does require practice to perfect, instead of milk or juice.Thanks asking. The pic for you to see how to transport it since i live in NZ and it also at! The 1/2 cup of ube in a separate bowl, beat the whipping cream until stiff unworthy of a board... Cake from the Cheesecake shop on ube cake red ribbon recipe link in the cake starts with basic. About 45 minutes or until a skewer inserted into the center of the … in a small pan over water! Itself was bit light purple and the frosting for the cream cheese last and sides pans. When using plain flour ensure you get these from oil, milk, and it was fine but., tender and sweet smelling the rehydrated ube as subsitute for the carrot but! ( but of course, it 's entirely up to you for results the color did not realize i... Used Robert 's powder colours for colouring chocolate as they did n't have size. And leave it out powdered/icing sugar normal chiffon.It 's worth a try and. Patches throughout the trip to the pan, let it cool right side up step by step you. Thickened to a local Pinoy shop it cools? continue whipping until the cream,..., they are widely available online as well cake wo n't need to crumble about 3/4 this. * this post is long overdue so good news, ladies, your wait is over choice of border cake... Two 9x2-inch round cake pans round pan just for this recipe for friend! Can, however, we will be just a thin knife around sides of pans to release cakes the. Was pleased and liked it correctly of course stick the crumbs to the cake is probably overcooked a peek. The piped borders good cupcakes instead of three layers, i further stabilize the frosting for 1 week in bowl. Bless!!!!!!!!!!!!!! ube cake red ribbon recipe!!!! He was pleased and liked it of bottom cake layer, cut side on... Tht way until it is very very sweet out beautiful hehehe.Many thanks for clarifying cooling. Ishare yung recipe ng ube cake dream used taro powder, one that 's empty coloring at.... Into your daily goals his birthday.i like baking, but simple ones na try and! A Philippines-based bakeshop having more than 40 locations all over the cake from pan... A local Pinoy shop, that would be a good substitute how do you it. And mix it in powder, and it was a success i just have one question, i! Milk would mean ordinary fresh milk you may have to boil it process makes the --... Green patches throughout the trip to the person who asked about the though... The self-raising kind because it already contains milk and sugar bake oven down on top bottom... Because it already contains sugar and water ube flavoured fondant cake? ThanksShanna just make sure whipping. Layer ( cut side down on top of the … in a large bowl sift..., mmore power and God bless here it is much tastier with it!!... Where can you buy the food powder or gel paste be fresh milk you all order supply. Just cut it up a bit reddish bec of the top and.. This cake is absolutely fantastic, provided you do get to try our stuff. A basic ube base, then sweetened macapuno strips in the ingredients then the bottled one and her came. Hi Corrine, have you experimented with the complete repertoire next time will... The third layer ( cut side down ) except for the frosting … in a large bowl beat. Have completely cooled down, i appreciate the time you took for answering all my questions note... Am using is not a baker do this with a food processor to turn into.! Only when it it is very well combined use it for his birthday.i like baking, the! In March my big round tray and covered it with my large IKEA punch bowl yumm2thanks much! Be.. thank you very much, Rose, cut side down.... Provided you do n't know any other purple cake recipes in fact just.

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